NO-BAKE THIN MINT COOKIE TRUFFLES RECIPE
Yield 24
Number Of Ingredients 3
Steps:
- Blend cookies in a blender or food processor until fine crumbs form. Set aside 1/4 cup crumbs to sprinkle on top of truffles, if desired.
- Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
- Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
- Place baking sheet in the fridge for 30 minutes.
- Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
- Add food coloring to melted white chocolate chips if using white chocolate.
- Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
- Sprinkle on cookie crumbs for garnish, if desired.
- Place truffles in the fridge for a few minutes to set up.
Nutrition Facts : Servingsize 1 serving
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Jake Thompson
[email protected]I can't believe how easy these truffles are to make. They're the perfect no-bake treat.
Chameli Khatun5049
[email protected]These truffles are so rich and decadent. They're the perfect treat for a special occasion.
Shubhashshah Kumar
[email protected]I love the combination of mint and chocolate in these truffles. They're the perfect balance of sweet and minty.
Fafali Fiati Obedru
[email protected]These truffles are a great way to use up leftover cookies. I had some Thin Mint cookies that were about to go stale, so I decided to make these truffles. They're so good and they were a great way to use up the cookies.
MD Rashdul islam
[email protected]I'm not a baker, but I was able to make these truffles with no problem. They're so easy to make and they turned out perfectly. I'm so impressed with myself!
Abigael Buheto
[email protected]These truffles are the perfect holiday treat. They're easy to make and they're always a hit with my guests. I love the festive green color of the truffles.
Yrrah Deguitos
[email protected]I made these truffles for my husband for Valentine's Day and he loved them! They're so rich and decadent, and the mint flavor is perfect. I will definitely be making these again.
Sajid Saqi official
[email protected]These truffles are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive. I love serving them at parties or as a special treat for my family.
Maddy Back
[email protected]I've made these truffles several times and they always turn out perfectly. I love how versatile they are. I've used different types of cookies, different types of chocolate, and even added different flavorings. They're always delicious.
Irfan Mehmood
[email protected]These truffles are the perfect sweet treat. They're easy to make and they're always a hit with my friends and family. I love that I can make them ahead of time and keep them in the freezer. They're always there when I need a quick and easy dessert.
Lk Mainali
[email protected]I'm not a huge fan of mint, but I decided to give this recipe a try anyway. I'm so glad I did! The truffles are amazing. The mint flavor is subtle and not overpowering at all. I love the texture of the truffles, too. They're smooth and creamy on the
Fabz kalungi (Dudeofaboldtype)
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the mint flavor is perfect. I will definitely be making these again.
Emmy Dan
[email protected]These truffles are SO good and so easy to make. I used a food processor to crush the cookies and it worked perfectly. I also used a candy thermometer to make sure the white chocolate was tempered correctly. They turned out beautifully. I highly recom