NO-BAKE TIRAMISU CHEESECAKE
Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits.
Provided by Liv
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 3h32m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.
- Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.
- Bake in preheated oven until firm, about 12 minutes. Set aside to cool.
- Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.
- Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.
- Refrigerate until center is set, 2 1/2 to 3 hours.
Nutrition Facts : Calories 467.2 calories, Carbohydrate 47.5 g, Cholesterol 66.6 mg, Fat 28.3 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 15.1 g, Sodium 348.7 mg, Sugar 20.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Duduzile Precious
d39@gmail.comI'm so glad I found this recipe! It's the perfect dessert for any occasion.
Manish Khanal
m.khanal@hotmail.comThis recipe is amazing! I've made it twice already and it's always a hit.
Yasur Khan
yasurkhan@hotmail.comHow long does this cheesecake need to chill before serving?
Salon Chathu
salon43@gmail.comI don't have any ladyfingers. Can I use graham crackers instead?
Juan Carlos Binario
juan@gmail.comI'm allergic to coffee. Can I use decaf espresso instead?
MLepi Bai
mlepi16@yahoo.comThis recipe seems a bit complicated. I think I'll try a different one.
STAR NEWS NAIJA
n_s66@yahoo.comI'm not sure about this recipe. I've never made a no-bake cheesecake before.
Karin Vanwyk
karin@hotmail.comI can't wait to try this recipe! It looks so good.
kingdom of bhutan
okingdom@gmail.comThis cheesecake is definitely a keeper! It's so delicious and easy to make.
Joseph Haugen
joseph.h@hotmail.comThis cheesecake was the perfect dessert for my Italian dinner party.
Savredieu Paul
paul_s@hotmail.comI loved the way the ladyfingers added a bit of crunch to the cheesecake.
Chona Cho Mabali
m.c@hotmail.comThis cheesecake was so easy to make and it tasted amazing! I will definitely be making it again soon.
rubangiza kevine
r@hotmail.co.ukI'm a big fan of tiramisu and this cheesecake was a great way to enjoy it in a new way.
Aineah Osore
osore_a14@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Mia Barber
mia_b5@hotmail.comThis cheesecake was absolutely divine! The combination of coffee, mascarpone, and ladyfingers was perfect.
Omar Mustafa
mustafa@gmail.comI'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good! The tiramisu flavor was rich and delicious.
leader free fire
fire_l11@yahoo.comThis no-bake tiramisu cheesecake was a huge hit at my dinner party! It was so easy to make and everyone loved it.