NO BOIL LASAGNA
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
Provided by Ali Pica
Categories Pasta
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Use a 13X9" glass dish.
- 2. Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
- 3. The pasta dish should be made in this following order: -Layer the bottom of the dish with 1 cup of sauce -Put uncooked noodles on top of sauce -I cup of sauce -Then use half ricotta mixture -Then repeat, 1 cup of sauce then, -Noodles -1 cup sauce -Remaining ricotta mixture -Noodles -Finally 2 cups of sauce
- 4. Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.
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Mdcow Bola
[email protected]This is the easiest lasagna recipe I've ever tried! It's perfect for a weeknight meal, and it's always a hit with my family. I love that I don't have to boil the noodles, and the sauce is always so flavorful.
April Turner
[email protected]This lasagna was a bit too heavy for my taste. The cheese was overpowering, and the sauce was a bit too thick. I think I would prefer a lighter version next time.
Brian Hargreaves
[email protected]I wasn't sure how this lasagna would turn out, but I was pleasantly surprised! It was cheesy, flavorful, and the noodles cooked perfectly. I will definitely be making this again.
BucksBlueLightVids
[email protected]This is my new go-to lasagna recipe! It's so easy to make, and it's always a crowd-pleaser. I love that I can use no-boil noodles, and the sauce is always flavorful.
md naim babu
[email protected]I followed the recipe exactly, but my lasagna turned out way too salty. I think it was the cheese I used. Next time, I'll use a milder cheese and see if that helps.
AnnMarie Pangelinan
[email protected]Overall, this is a great recipe for a quick and easy lasagna. It's not the most authentic version, but it's still very tasty. I would definitely make it again!
Abdullah Niazi
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning, or maybe a different type of sauce. It was also a little dry, so I would add more moisture next time.
Bianca Morales
[email protected]Delicious and easy! I've made this recipe several times now, and it's always a hit. The no-boil noodles cook perfectly in the sauce, and the cheese gets nice and melty. I highly recommend it!
Kayann Joseph
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised! It was just as good as the traditional version, minus the extra work. My family loved it, and I will definitely be making it again.
Savannah Bush
[email protected]This is the best lasagna recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love that I don't have to boil the noodles first, and I appreciate the short prep time for such a delicious, hearty dish.