NO-BOIL-THE-NOODLES CHEESY CHICKEN LASAGNA
This comes from my twin sister Julie. People always ask for the recipe when this dish is served, and it makes a great lunch the next day too. Hope you like it as much as our family does--and thanks, Julie, for giving me this recipe in the first place! (This is my very first recipe I've posted, so reviewers please be kind!)
Provided by Judi H
Categories One Dish Meal
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In mixing bowl, stir together the sour cream, cream of chicken soup, and cottage cheese.
- Spray cooking oil spray into bottom of deep lasagna pan.
- Pour all of the chicken broth into the lasagna pan.
- Place 5-6 uncooked lasagna noodles on bottom of lasagna pan (in the chicken broth), making sure they lie flat (even if you have to break off the corners of the noodles).
- Spread 1/3 of the sour cream/soup/cottage cheese mixture over the noodles.
- Sprinkle 1/3 cooked cubed chicken and mushrooms (and spinach if using) over noodles, followed by 1 cup grated mozzarella.
- Repeat layers so you end up with 3 layers, gently pushing each layer down to pack it in and to lie as flat as possible.
- Top final mozzarella layer with grated Co-Jack or Colby cheese and sprinkle with Parmesan cheese.
- Cover dish with foil and bake at 375 degrees for 60 minutes.
- Uncover dish and bake an additional 10 minutes to lightly brown the top layer of cheese.
- Let dish stand for 10 minutes before cutting.
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Kyle Perkins
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the cheese was gooey and flavorful. I loved the crispy edges too. I will definitely be making this again.
Rechel Dahait
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised. It was just as good as traditional lasagna, but it was so much easier to make. I will definitely be making this again.
Jeffery Green
[email protected]This lasagna was a breeze to make and it tasted amazing. The no-boil noodles saved me a lot of time and the cheesy chicken filling was so flavorful. I will definitely be adding this recipe to my regular rotation.
Tlotlang Monaisa
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I especially loved the crispy edges. I will definitely be making this again.
naveed suleman
[email protected]This was the best lasagna I've ever had. It was so easy to make and it turned out perfectly. The noodles were cooked just right and the cheese was gooey and delicious. I will definitely be making this again and again.
Baber editx
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the cheese was gooey and flavorful. I loved the crispy edges too. I will definitely be making this again.
Robert Smyth
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised. It was just as good as traditional lasagna, but it was so much easier to make. I will definitely be making this again.
SK movie
[email protected]This lasagna was a breeze to make and it tasted amazing. The no-boil noodles saved me a lot of time and the cheesy chicken filling was so flavorful. I will definitely be adding this recipe to my regular rotation.
Zeeshan Ajmal
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I especially loved the crispy edges. I will definitely be making this again.
Apon via
[email protected]This was the best lasagna I've ever had. It was so easy to make and it turned out perfectly. The noodles were cooked just right and the cheese was gooey and delicious. I will definitely be making this again and again.
Md Suhel Rana
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the cheese was gooey and flavorful. I loved the crispy edges too. I will definitely be making this again.
Susan Effiong
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised. It was just as good as traditional lasagna, but it was so much easier to make. I will definitely be making this again.
Habullah Khoso
[email protected]This lasagna was a breeze to make and it tasted amazing. The no-boil noodles saved me a lot of time and the cheesy chicken filling was so flavorful. I will definitely be adding this recipe to my regular rotation.
Ishal Afan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I especially loved the crispy edges. I will definitely be making this again.
Nelisiwe Sithole
[email protected]This was the best lasagna I've ever had. It was so easy to make and it turned out perfectly. The noodles were cooked just right and the cheese was gooey and delicious. I will definitely be making this again and again.
Maja Cosic
[email protected]This lasagna was delicious! The chicken was tender and juicy, and the cheese was gooey and flavorful. I loved the crispy edges too. I will definitely be making this again.
Raquel Echeverria
[email protected]I was skeptical about a no-boil lasagna, but I was pleasantly surprised. It was just as good as traditional lasagna, but it was so much easier to make. I will definitely be making this again.
Dione Ramantanis
[email protected]This lasagna was a breeze to make and it tasted amazing. The no-boil noodles saved me a lot of time and the cheesy chicken filling was so flavorful. I will definitely be adding this recipe to my regular rotation.
Kk Mm
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I especially loved the crispy edges. I will definitely be making this again.
Maddie Morris
[email protected]This lasagna was a hit with my family! It was so easy to make and it turned out perfectly. The noodles were cooked just right and the cheese was gooey and delicious. I will definitely be making this again.