KUCHEN BARS
Categories Cake Fruit Dessert Bake Quick & Easy Cottage Cheese
Yield 12 slices
Number Of Ingredients 11
Steps:
- Combine the dough ingredients using the "creaming" method. The dough will be the consistancy of cake batter. Place on a 10X16 baking sheet (greased or parchment paper please). Arrange fruit, cottage cheese, or canned fruit (drained) if desired. Filling: Combine all ingredients and pour over fruit. Sprinkle with cinnamon and bake 30 minutes at 350 until light brown.
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Tinna Tapa
[email protected]These kuchen bars were easy to make and they turned out great! I used a store-bought pie crust to save time, and the filling was simple to make. I'll definitely be making these again.
MIZUKI CODM
[email protected]These kuchen bars were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar in the filling.
Henry Wright
[email protected]I made these kuchen bars for my family and they loved them! They said they were the best bars they had ever had. I'm definitely going to be making them again.
Rana Ikhlaq
[email protected]These kuchen bars were delicious! I loved the combination of the sweet and tart flavors. I also liked the texture of the crust. It was flaky and buttery.
Ricardo Ruiz Gomez
[email protected]These kuchen bars were a bit too crumbly for my taste, but they still tasted good. I think I would have liked them better if I had used a different type of flour. Maybe all-purpose flour instead of pastry flour.
Faruk Omor
[email protected]I've never made kuchen bars before, but these were so easy to follow! The instructions were clear and concise, and the bars turned out perfectly. I'm so glad I tried this recipe.
Tolulope Olalekan
[email protected]These kuchen bars were easy to make and they turned out great! I used a store-bought pie crust to save time, and the filling was simple to make. I'll definitely be making these again.
Aizen Zoldyk
[email protected]I made these kuchen bars for a potluck and they were a big hit! Everyone loved them. I think the key is to use high-quality ingredients. I used fresh berries and real butter, and I think that made a big difference in the flavor.
sanam kumar
[email protected]These kuchen bars were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar in the filling.
Laboni Moni
[email protected]These bars were delicious! The crust was flaky and buttery, and the filling was creamy and smooth. I loved the combination of flavors and textures.
Nwachukwu Daniel ebuka
[email protected]I've made these kuchen bars several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the combination of the sweet crust and the tart filling.
Peter njoroge
[email protected]These kuchen bars were a hit at my last party! Everyone loved the sweet and crumbly crust and the creamy, tangy filling. I'll definitely be making them again.