NO CARB PEANUT BUTTER COOKIES
This peanut butter cookie recipe is great because there are no carbs! Since I have been on South Beach diet I have craved a little sweet at night and these fit the bill very nicely and fit in with my plan. The crumble VERY easily so let them cool a bit before taking off the cookie sheet.
Provided by Mary Yamasaki
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Mix all the ingredients together. You can add or decrease the Splenda to your own taste.
- 3. Break off about 12 pieces and roll into a ball the place on a cookie sheet sprayed with Pam. Press down with a fork in the familiar fork patern.
- 4. Bake for about 10 minutes or until they have stiffened up. Its kind of hard to tell but they will be firm to the touch. Cool then take off the cookie sheet and enjoy. Not your normal cookies but it fills a void. :-D
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Uzman Hafeez
[email protected]These cookies are a great way to use up leftover peanut butter.
Maneeb Ahmad
[email protected]I love the texture of these cookies. They're so soft and chewy.
afridi islam
[email protected]These cookies are okay, but I've had better.
Bashir Ahmed Meerbahar
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Ebuka Delight
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Raw Quan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, and they have a great peanut butter flavor.
Da Mirah
[email protected]These cookies are so easy to make, even my kids can help me. We had a lot of fun baking them together.
CTS RIDOY F F
[email protected]I love that these cookies are no-carb. They're a great way to satisfy my sweet tooth without feeling guilty.
Christopher Ceja
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I'll definitely be making them again.