NO-CHURN BUBBLE GUM ICE CREAM
This ice cream recipe has a massive bubble gum flavor that is almost inescapable!
Provided by Alexander Petrie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place a freezer-safe glass or metal loaf pan in the freezer.
- Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
Nutrition Facts : Calories 449 calories, Carbohydrate 51.4 g, Cholesterol 98.2 mg, Fat 26.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 16.4 g, Sodium 85.2 mg, Sugar 49 g
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KAYODE OSHO
[email protected]I'm going to make this ice cream for my next party. I think my guests will love it.
Shahzaib Choduary
[email protected]I'm not a big fan of bubble gum flavor, but I'm willing to give this ice cream a try.
George Fetzer
[email protected]I can't wait to try this ice cream. It sounds so good.
Kayode Okeowo
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Will Tatamo
[email protected]I'm definitely going to make this ice cream again. It's so delicious and easy to make.
Estelle Uzih
[email protected]This is a great recipe for a quick and easy dessert. I love that I don't need an ice cream maker.
David Vorster
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try again with a different recipe.
Teeri Ferrell
[email protected]The ice cream didn't turn out as creamy as I expected. I think I might have over-churned it.
Sania hanif
[email protected]I had a hard time getting the ice cream to churn. I ended up having to put it in the freezer for a few hours before I could churn it.
MD Abdul Zobbar
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for kids.
Arunn Kumar
[email protected]I'm not a big fan of bubble gum flavor, but this ice cream is surprisingly good. It's not too sweet and the bubble gum flavor is subtle.
Dipu Bonik
[email protected]I love the chewy texture of this ice cream. It's so different from other ice creams I've had.
Robyn McDaries
[email protected]This is the best no-churn ice cream I've ever had. It's so easy to make and it tastes just like bubble gum.
Kshsjs Jshs
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it, even the adults. It's so creamy and delicious.
Md Rahan
[email protected]This ice cream was a hit with my kids! They loved the bright pink color and the bubble gum flavor. I thought it was a little too sweet, but they didn't seem to mind.
Joselyn Sosa
[email protected]Bubble gum ice cream is a childhood favorite, and this no-churn version is just as good as the classic. It's easy to make and doesn't require an ice cream maker. I love the chewy texture and the sweet, bubble gum flavor.