NO-COOK COCONUT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Cook Coconut Pie image

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Steps:

  • In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

Willie PSYCHO
[email protected]

Overall, I'm very happy with this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.


Md Gx
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort.


Johnathan Redburn
[email protected]

I love the simplicity of this recipe. It's a great way to enjoy the flavors of coconut without a lot of fuss.


Mhd Asharaf
[email protected]

This pie is a great make-ahead dessert. It can be made up to 3 days in advance.


sharifa shariff
[email protected]

I added some chopped nuts to the crust for a little extra crunch.


Mustafa Shiekh
[email protected]

This pie is a great way to use up ripe bananas.


anik Islam
[email protected]

I've never made a no-cook pie before, but this recipe was easy to follow and the pie turned out great.


Ola 4fun
[email protected]

This pie is so rich and creamy. It's perfect for a special occasion.


Loku Baba
[email protected]

I followed the recipe exactly and my pie turned out perfectly. It's a great recipe for beginners.


Sonam Deepak
[email protected]

This pie was a little too sweet for my taste, but it was still good.


Muhammad Shazad
[email protected]

I made this pie for my family and they all loved it. It's a great way to use up leftover coconut milk.


HaKaR BiN
[email protected]

This pie is so easy to make and it's absolutely delicious. I highly recommend it!


GIPS factory in SWAT
[email protected]

I've made this pie several times now and it always turns out great. It's a great dessert for any occasion.


Md Umar
[email protected]

This pie was a hit at my last party! Everyone loved it.