NO-COOK CRANBERRY RELISH
This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important to do something nice for yourself, and a good meal is an easy way to do that.-Eleanor Slimak, Chicago, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a blender, combine all the ingredients; cover and process until coarsely chopped. Cover and chill for 30 minutes or until ready to serve.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
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Mikolaj czostek
[email protected]5 stars!
Gckj Chkcgkkvho
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry relish.
Md Fahima
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
Arshman saifullah
[email protected]Overall, I'm really happy with this recipe. It's easy to make, it tastes great, and it's a great way to use up leftover cranberries.
Zakari Issah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes. I also appreciate that it's a no-cook recipe, so I don't have to heat up my kitchen.
Musa Abdulkarim
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this relish. It turned out great! I served it with roasted turkey and mashed potatoes, and it was a hit.
Zahara Archer
[email protected]I'm not a huge fan of cranberry relish, but this recipe changed my mind. It's tart and sweet, with a little bit of a bite from the orange zest. I'll definitely be making this again.
Rabecca Mutale
[email protected]This no-cook cranberry relish is a lifesaver! It's so easy to make, and it tastes just as good as the traditional cooked version. I'll definitely be making this again for Thanksgiving.