NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
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Iyannie Grase
[email protected]Yum!
Ssenyonjo Abraham
[email protected]This ice cream was delicious! It was so easy to make and it tasted just like eggnog. I would definitely recommend this recipe to anyone looking for a delicious and easy no-cook dessert.
Crezana Kuswar
[email protected]I made this no-cook eggnog ice cream for my family over the holidays and it was a huge hit! Everyone loved it, even my picky kids. It's so easy to make and it's so delicious. I will definitely be making this again and again.
Malik Hidayat
[email protected]This no-cook eggnog ice cream is the perfect holiday treat! It's easy to make and so delicious. I love that it doesn't require any cooking, so it's perfect for a hot summer day. I also love the addition of rumchata, which gives it a delicious boozy f