SAVORY CHICKEN NOODLE SOUP
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well...
Provided by Megan Conner
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
- 2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
- 3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
- 4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
- 5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
- 6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
- 7. Taste the soup and add salt & pepper to taste.
- 8. Cook for an additional 10 minutes.
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Luke Northcutt
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to freeze for later.
MS' caramel
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Md Mizjan
[email protected]I love that this soup is made with simple ingredients. It's also a great way to get your kids to eat their vegetables.
Malik Haq
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Esra Mohamed
[email protected]I've never made chicken noodle soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.
Simon Kossi
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make on a cold winter day.
Loyda Luna
[email protected]I made this soup for my sick husband and he loved it. It was just what he needed to feel better.
Mudane Yassin
[email protected]This soup was delicious! The broth was rich and flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Sanjay Magar
[email protected]The soup was good, but it wasn't anything special. I've had better chicken noodle soup before.
Mammie Haryor54
[email protected]This soup was a bit bland for my taste. I think I'll add more salt and pepper next time.
JoseJuan Vega
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Ladla Jattak
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken and vegetables to make it. It's a great way to use up leftovers.
Zandiles Sithole
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I got so many compliments. It's a great soup to make for a crowd.
Margaret Moonga
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting and the flavors were perfect. I will definitely be making this again.
Fariha Fariha jannat
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. My kids love it too!
rehan memon
[email protected]This chicken noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I also loved the addition of the celery and carrots.