NO-COOK FRESH TOMATO SAUCE

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No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

  • Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Marks Odreman
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I've made this sauce several times and it's always a winner.


Jesse Correa
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This sauce is the perfect summer meal.


Mahadev Singh
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I love this sauce! It's so fresh and flavorful.


SA'AD SBS
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This sauce is a great way to use up fresh tomatoes. It's also very versatile.


Dil Nawaz
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I've made this sauce several times and it's always a winner. It's so easy to make and it's always delicious.


Elnatan Dawit
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This sauce is the perfect summer meal. It's light and refreshing, and it's packed with flavor.


Ahmed Zubair
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I made this sauce last night and it was a hit! My family loved it.


Mdshagor Raz
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This sauce is so easy to make and it's absolutely delicious. I will definitely be making it again.


Yandiswa Priscilla Maki
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This sauce is a great way to use up fresh tomatoes. It's also very versatile. I've used it on pasta, chicken, and fish.


Sandesh Chhetri
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I love this sauce! It's so fresh and flavorful. I've used it on pasta, pizza, and even as a dip for vegetables.


Dustin Johnson
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This sauce was so easy to make and it tasted amazing! I used it on pasta and it was the perfect summer meal.