PICNIC CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Picnic Cake image

this recipe was given to me by a friend years ago. It is a moist, dense cake and freezes or transports well. (hence the name "picnic cake" :) )

Provided by beancooker

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup brown sugar
3 eggs
1 1/2 cups buttermilk
1 teaspoon vanilla
1 cup quick-cooking oats (Not instant)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) package butterscotch chips
1/3 cup walnuts, chopped
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees.
  • Beat together butter and firmly packed brown sugar till light and fluffy. Blend in eggs and vanilla and mix well.Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk. Stir in oats,pour into greased 9x13 pan. combine buttescotch morsels, nuts and coconut. Sprinkle over batter. Bake at 350 for 30-45 minutes.

happy hippy
[email protected]

I was thrilled to find this gluten-free picnic cake recipe! It was just as delicious as the traditional version, and my gluten-intolerant friends were able to enjoy it too.


Christal Boone
[email protected]

This picnic cake is very affordable to make, especially if you use store-bought ingredients. It's a great option for feeding a crowd without breaking the bank.


Brock Thomas
[email protected]

I'm always short on time, so I appreciate that this recipe is relatively quick and easy to make. I can have a delicious picnic cake ready in no time!


SquiqlyFish
[email protected]

This picnic cake has become a family favorite! We make it every year for our annual picnic and it's always a crowd-pleaser. The kids love the colorful sprinkles on top.


Zamashengu Tshabalala
[email protected]

I love to experiment with different flavors and textures, so I added a layer of chocolate ganache to this picnic cake. It was a decadent and delicious twist on the classic recipe!


Kitso Mosiah
[email protected]

I made a few healthy substitutions to this recipe, such as using whole wheat flour and reducing the amount of sugar. The cake still turned out delicious and was a healthier option for my family.


Haddy Sowe
[email protected]

This cake was a perfect picnic companion! It was easy to transport and held up well in the heat. The flavors were perfect for a summer afternoon.


Raul Rosales
[email protected]

The picnic cake was a delightful treat! The combination of flavors and textures was divine. The cake was moist and fluffy, and the frosting was creamy and smooth. I highly recommend this recipe!


LaSha' Williams
[email protected]

This picnic cake was the perfect addition to my outdoor party. It was light and refreshing, and the presentation was stunning. My guests couldn't get enough of it!


Sophia Boggs
[email protected]

As a beginner baker, I found this recipe easy to follow and the results were impressive! The cake was a hit at my picnic and everyone loved it. Thank you for sharing this recipe!


Muzammil G
[email protected]

I tried this picnic cake recipe and it turned out beautifully! The flavors were perfectly balanced and the cake was moist and fluffy. I added a layer of fresh strawberries between the layers for an extra burst of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #oven     #picnic     #cakes     #dietary     #to-go     #equipment     #number-of-servings