Baked Alaskan halibut in a creamy wine-caper sauce. Garnish with fresh dill, lemon, and paprika.
Provided by Brad
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Season halibut fillets with salt and pepper.
- Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 33.9 g, Fiber 4.3 g, Protein 28.5 g, SaturatedFat 9.4 g, Sodium 678.6 mg, Sugar 5.7 g
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tyler harris
[email protected]I made this dish for a dinner party and it was a huge success.
Teddy Kioko
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Shabeeh Hussain
[email protected]I'm not a big fan of fish, but this dish was amazing!
Falak Sher
[email protected]This was a great recipe.
Mohsin Alee
[email protected]I made this dish for a dinner party and it was a huge success.
onoyovwi Ernest
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Tare Abu
[email protected]I'm not a big fan of fish, but this dish was amazing!
Mazhar Gulzar
[email protected]This was a great recipe.
Zion Roker
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Gulshan Ali
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was creamy and flavorful, and the halibut was cooked perfectly.
Bijoy Khan
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was so good that I could have eaten it by itself.
Nasim Saba
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the halibut was cooked perfectly. I will definitely be making this again.
Joy Odebala
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was so good that we even used it to dip our bread in.
Themba Shabane
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was creamy and flavorful, and the halibut was cooked perfectly.
Joshua Debrine
[email protected]I'm not a big fan of fish, but this dish was amazing! The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
AbdulQadeer Malik
[email protected]This was an easy and delicious recipe. I used frozen halibut and it turned out great. The sauce was creamy and flavorful, and the halibut was cooked perfectly.
BTS World
[email protected]I made this dish last night and it was a hit with my family! The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Kholoud Mohamed
[email protected]This halibut dish was absolutely delicious! The sauce was creamy and flavorful, and the halibut was cooked perfectly. I will definitely be making this again.