NO-CREAM CLAM CHOWDER RECIPE - (4.2/5)
Provided by Alqualonde
Number Of Ingredients 14
Steps:
- 1. Bring 1 cup water to a boil in a large skillet. Add clams, cover, and steam 5 to 7 minutes or until shells open; discard any that do not. Drain clams, reserving cooking liquid. Pour cooking liquid through a fine wire-mesh sieve into a bowl, and set aside. 2. Cook bacon in a large saucepan over medium-high heat until crisp; drain on paper towels, reserving 2 teaspoons drippings in saucepan. 3. Sauté carrots, onion, and celery in hot drippings over medium-high heat 5 minutes or until tender. Add reserved clam cooking liquid, clam juice, and next 5 ingredients; bring to a boil. Reduce heat and simmer, uncovered, over medium heat 8 minutes or until potatoes are tender. 4. Meanwhile, shuck clams and coarsely chop the meat. Whisk together milk and flour in a small bowl; add to saucepan, and bring to a simmer, stirring occasionally. (Do not boil.) Add bacon and clams, and cook 1 to 2 minutes or just until heated through. Stir in parsley.
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Umair Chuhan
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more liquid next time.
Narges
[email protected]This chowder was delicious! I loved the creamy broth and the tender clams. I will definitely be making this again.
Sbonga Nzuza
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Karamat Ullah
[email protected]This chowder was delicious! I loved the smoky flavor of the bacon. I will definitely be making this again.
Uasama bacha
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt next time.
Dennis Samuel
[email protected]I made this chowder exactly as the recipe said and it turned out great! I loved the creamy broth and the tender clams. I will definitely be making this again.
manuel castillo
[email protected]I thought this chowder was just so-so. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Mustafa Sabro
[email protected]This chowder was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Almarcia Kriel
[email protected]I wasn't a fan of this chowder. The broth was too thin and the clams were overcooked. I would not make this again.
Theresia Kamenye
[email protected]This chowder was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped celery and carrots.
Olotewo Marvel
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Yusf Kalare
[email protected]Delicious!
Atizaz Khan
[email protected]This chowder was easy to make and tasted great. I loved that it didn't have any cream, so it was a bit lighter than traditional chowder. I will definitely be making this again.
berdycloset
[email protected]I was pleasantly surprised by how good this chowder was. I'm not a big fan of seafood, but I really enjoyed this. The broth was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Jahangeer Hussain
[email protected]This chowder was delicious! I made it for my family and they all loved it. The clams were tender and the broth was flavorful. I will definitely be making this again.
Angela Sardelli
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so easy to make and the flavor is amazing. I love that it doesn't have any cream, so it's a bit lighter than traditional chowder. I will definitely be making t
SAQI Malik
[email protected]This chowder was a hit! I made it for a group of friends and everyone loved it. It was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.