NO CREAM CREAMY BROCCOLI SOUP
Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead of broccoli.
Provided by TishT
Categories White Rice
Time 50m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir carrots, onion, and celery in hot oil in large saucepot on medium-high heat 3 minute Add chicken broth and water: stir. Bring to a boil.
- Stir in broccoli and rice. Reduce heat to medium-low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.
- Add soup, in batches, to belnder or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese; cook until heated through, stirring occasional.
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Diego Deleeuw
[email protected]I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Pratik Thapa
[email protected]This soup is a winner! It's creamy, cheesy, and packed with flavor. I will definitely be making this again and again.
Sandeep Chaudhary
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Sunmisola okedoyin
[email protected]This soup is so easy to make, I can even get my kids to help me. They love stirring the pot and adding the ingredients.
Grace Dornu
[email protected]I added a few extra ingredients to this soup, like some chopped carrots and celery. It turned out even better than I expected!
Md Biplob Babu
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot, delicious meal ready when you get home from work.
Ann Wairimu
[email protected]I'm a vegan, and I was thrilled to find this recipe. It's creamy and flavorful without any dairy products.
Gachabeaver8 Iomp
[email protected]This soup is a great way to use up leftover broccoli. I always have a few florets left over after making a stir-fry or roasted broccoli, and this soup is the perfect way to use them up.
Branden Kennedy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Eunice mutisya
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Rosiexba
[email protected]I was skeptical about making a creamy soup without cream, but this recipe proved me wrong! It's just as creamy and flavorful as any other broccoli soup I've had.
kammi baba
[email protected]I'm a big fan of broccoli soup, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Farida Gohar
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your kids to eat their vegetables.
Caroline Matos
[email protected]This soup turned out amazing! It's creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.