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Joe's Roasted Garlic Mashed Potatoes image

Categories     Cheese     Dairy     Garlic     Potato     Side     Kid-Friendly     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste


  • Preheat oven to 400°F.
  • Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
  • In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Sahfi Ullah
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I highly recommend this recipe to anyone who loves mashed potatoes.

Areta Asllani
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These mashed potatoes are the perfect comfort food.

Israel Mangena
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I've tried many mashed potato recipes, but this one is my favorite.

Amjid ali
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These mashed potatoes are so creamy and smooth.

Khairul Letan
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I love the roasted garlic flavor in these mashed potatoes.

Melodie Colquhoune
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These mashed potatoes are a great way to impress your guests.

salman jutt
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I've never made mashed potatoes from scratch before, but this recipe was easy to follow.

Rose Queen
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These mashed potatoes are a bit time-consuming to make, but they're definitely worth it.

giwrgos diplas
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I'm not a big fan of garlic, but I still really enjoyed these mashed potatoes.

Madushan Wijenayaka
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These mashed potatoes are a great way to use up leftover roasted garlic.

M khizar
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I've made these mashed potatoes several times now, and they're always a hit. They're so creamy and flavorful.

Sattiwaqar123 Sattiwaqar123
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These mashed potatoes are the perfect side dish for any occasion.

Ryan Siders
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I love that this recipe uses roasted garlic. It gives the mashed potatoes a really unique and flavorful taste.

Jaime Demandante
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These mashed potatoes are so easy to make, and they're always a crowd-pleaser.

Gabbar Merani
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I've never been a big fan of mashed potatoes, but these were amazing! The roasted garlic really makes a difference.

Marriam Sibiya
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I made these mashed potatoes for a dinner party last night, and they were a huge hit! Everyone raved about how delicious they were.

Shojib Ahamed
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These mashed potatoes were absolutely delicious! I've tried many different recipes over the years, but these are by far the best. The roasted garlic adds a wonderful depth of flavor, and the potatoes are so creamy and smooth.

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