NO CRUST BROCCOLI QUICHE
Make and share this No Crust Broccoli Quiche recipe from Food.com.
Provided by Tebo3759
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli until tender but crisp.
- Spread broccoli, mushrooms, cheese& onion over a greased 9 inch pie plate.
- Combine buscuit mix, basil& pepper in a bowl.
- Blend eggs and milk together and add to dry ingredients.
- Pour over vegetable mixture in pie plate.
- Bake at 375 for 25-30 minutes.
- Let stand 5 minutes and serve.
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Abylaikhan Oralbek
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy texture and the flavorful broccoli.
Man Tamang
[email protected]This quiche was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
James Baker
[email protected]This quiche was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Rana Adil
[email protected]This quiche was just okay. It was easy to make, but it was a little bland. I think I would add some more cheese next time.
Xolani Mhlambe
[email protected]This quiche was a disappointment. The crust was too thick and the filling was too runny. I would not recommend this recipe.
Josim Ali
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.
David Hogg
[email protected]This quiche was easy to make, but it was a little dry. I think I would add some more milk or cream next time.
Mack Reneé Staley
[email protected]This quiche was not good. The crust was soggy, and the filling was bland. I would not recommend this recipe.
Leeann Laflair
[email protected]This quiche was just okay. It was easy to make, but it was a little bland. I think I would add some more seasoning next time.
Mr Raham Ali
[email protected]This quiche was a great way to use up some leftover broccoli. It was easy to make, and it turned out delicious. I will definitely be making this again.
Alvi Alif
[email protected]I made this quiche for my family, and they all loved it! It was easy to make, and it tasted great. I will definitely be making this again.
Akhi Khatun
[email protected]This quiche was delicious! I made it for a potluck, and it was a big hit. Everyone loved the creamy texture and the flavorful broccoli.
Earnest Saviye
[email protected]This was my first time making a quiche, and it turned out great! I followed the recipe exactly, and it was perfect. The quiche was light and fluffy, and the broccoli was cooked perfectly.
Haseeb Shamakhail
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also great for meal prep. I usually make a double batch and freeze half of it for later.
Abdirahim Omar
[email protected]This quiche was so easy to make, and it turned out great! I used a pre-made pie crust, and it worked perfectly. The quiche was fluffy and flavorful, and the broccoli was cooked just right.
Mohammadbager Razavi
[email protected]I'm not a huge fan of quiche, but this one was really good! The broccoli was cooked perfectly, and the cheese was melted and gooey. I liked that it didn't have a crust, because it made it lighter and easier to eat.
Racso
[email protected]This no-crust broccoli quiche was a hit! The texture was perfect, and the flavors were well-balanced. I added some extra cheese to the top, and it was gooey and delicious. Will definitely make this again!