NO-CRUST CHEESE QUICHE
Steps:
- In a small bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. , Bake, uncovered, at 350° for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 353 calories, Fat 30g fat (17g saturated fat), Cholesterol 181mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
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King Ntow
[email protected]I love that this recipe is so versatile. You can add whatever vegetables and cheese you like.
Patricia Mills
[email protected]This quiche is a great way to use up leftover cheese and vegetables.
Machi Chia
[email protected]Overall, this was a good quiche. It was easy to make and the flavor was good. I would definitely make it again.
Mohiuddin Shagor
[email protected]The quiche was a bit dry. I think I would add some more milk or cream next time.
raja maaz
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Aayushi Khanal
[email protected]I'm not a big fan of quiche, but this one was really good. The crustless version made it feel lighter and healthier.
tara oli
[email protected]This quiche is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Md.Robiul
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
Freak_Alienated
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli and spinach!
Malik Agaba
[email protected]Overall, this was a good quiche. It was easy to make and the flavor was good. I would definitely make it again.
Shirazu Mohammed
[email protected]The quiche was a bit too runny for my liking. I think I would cook it for a few minutes longer next time.
Grumpy Cat
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Janet Daniel
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Betty Ferriss
[email protected]I love that this recipe uses no crust. It makes it so much easier to make and it's still just as delicious. I've made this quiche several times now and it's always a hit.
ttv cinnamon
[email protected]This quiche was a bit more work than I expected, but it was worth it. The final product was so delicious and impressive. I would definitely make this again for a special occasion.
Chukwu Chidera
[email protected]I'm not a big fan of quiche, but I actually really enjoyed this one. The crustless version made it feel lighter and healthier, and the filling was creamy and flavorful.
Me. Sayam
[email protected]This quiche was a great way to use up some leftover cheese. It was also a nice change from my usual breakfast routine. I served it with a side of fruit and it was the perfect start to my day.
Ali Mansoor
[email protected]I was pleasantly surprised by how well this quiche turned out. I've never made a quiche before, but this recipe was easy to follow and the results were amazing. The quiche was light and fluffy, with a perfectly cooked filling.
Cj Rose
[email protected]This no-crust cheese quiche was a hit with my family! It was easy to make and turned out perfectly. The texture was creamy and the flavor was cheesy and delicious. I will definitely be making this again.