TAMALE POT PIE
Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 5 g, TransFat 1 1/2 g
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Adel Sarsak
[email protected]This tamale pot pie was a hit with my friends and family! The combination of sweet corn, creamy cheese, and savory chicken was perfect. The crust was flaky and golden brown, and the whole dish was easy to make.
Chandra Jones
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Adorable Xty
[email protected]I'm not a huge fan of tamales, but I really enjoyed this dish. The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
Giovannl Rodriguez
[email protected]I made this tamale pot pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Desiye Omotola
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and hearty meal that was perfect for a cold winter night.
jacob Kidd
[email protected]This tamale pot pie was a hit with my family! The combination of sweet corn, creamy cheese, and savory chicken was perfect. The crust was flaky and golden brown, and the whole dish was easy to make.
Rayyan Zubaidi
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
shaheem stallbaum
[email protected]I'm not a huge fan of tamales, but I really enjoyed this dish. The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
GDC Darband
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Nicholas Musonda
[email protected]I made this tamale pot pie for my friends and they all loved it! It was a great way to use up some leftover tamales.
Maryjane Mera
[email protected]This dish was a bit bland for my taste, but it was still a good meal. I think I would add more spices next time.
Alyssa Peters
[email protected]I'm always looking for new and interesting recipes to try, and this tamale pot pie definitely fit the bill. It was a bit more time-consuming than I expected, but it was definitely worth it. The flavors were amazing and the crust was perfect.
Mary Michael
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend this recipe to others.
Tanjin Tisha
[email protected]I made this tamale pot pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ashoo Majboorofficial
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Charlene Cantrell
[email protected]I'm not a huge fan of tamales, but I really enjoyed this dish. The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
Ernest Lee
[email protected]I made this tamale pot pie for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Kamal Hasan
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth it. The end result was a delicious and hearty meal that was perfect for a cold winter night.
Nojrul Hussain
[email protected]I've made this tamale pot pie twice now, and it's become a new favorite in my household. The flavors are amazing, and the crust is to die for. I highly recommend this recipe!
Abdulkhaliq Yosufi
[email protected]This tamale pot pie was a hit with my friends and family! The combination of sweet corn, creamy cheese, and savory chicken was perfect. The crust was flaky and golden brown, and the whole dish was easy to make.