NO CRUST CHEESECAKE - SUGAR FREE
I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. You can vary the flavor by substituting different extracts for citrus extracts, but always add the vanilla extract.
Provided by internetnut
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter the bottom and sides of a 9-inch spring-form pan and set aside.
- Using an electric mixer, beat the cream cheese on medium speed until it's very smooth. Slowly beat in the sweetner 1 tablespoon at a time. Then, add the eggs 1 at a time, beating well after each addition. Add the remaining ingredients, scrape down the bowl, and stir to combine.
- Pour the cheesecake batter into the prepared spring-form pan and smooth the top with a rubber spatula. Bake for 10 minutes. Turn down the heat to 275 and bake for approximately 1 hour, or until the edges are lightly browned (the cheesecake may be cracked on top). Turn off the oven.
- Remove the cheesecake from the oven, run a thin bladed knife around the edge of the pan, and return the pan to the oven to cool slowly. If the center of the cheesecake still looks a little undercooked, it will firm up in the oven as it slowly cooks.
- Cover the cooled cheesecake with the plastic wrap and refrigerate overnight, or up to 3 days. To serve, run a knife around the edges again and remove the sides of the springform pan.
Nutrition Facts : Calories 358, Fat 29.9, SaturatedFat 18.3, Cholesterol 159.6, Sodium 254.9, Carbohydrate 14.7, Sugar 11.6, Protein 8.2
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Rosemichelle Gerard
[email protected]This cheesecake is amazing! I'll definitely be making it again.
Lizelle Cloete
[email protected]I'm so glad I found this recipe. It's a keeper!
Daniel Idambo
[email protected]This cheesecake is the perfect balance of sweetness and tartness. It's not too sweet, and it's not too sour.
Nansubuga Janat
[email protected]I love that this cheesecake is sugar-free. It's a delicious and healthy dessert that I can feel good about eating.
Wilechriss Michael
[email protected]This cheesecake is so light and fluffy, it almost feels like you're eating a cloud.
Ray Mukesh
[email protected]I was a bit worried about making a cheesecake without a crust, but it turned out perfectly. It was so easy to make, and it was delicious.
Jayda Meyers
[email protected]This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
Olivia chiamaka Eke
[email protected]I love the crustless design of this cheesecake. It makes it feel extra special.
Aweys Hassan
[email protected]This cheesecake is so rich and creamy, I can't believe it's sugar-free.
Linnea Altamira
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free cheesecake recipe that actually tastes good, and this one is it!
Milanda Munro
[email protected]This is the perfect cheesecake for summer. It's light and refreshing, and the sugar-free topping is the perfect way to cool down on a hot day.
Sheena Prime
[email protected]I made this cheesecake for my family and they all loved it. Even my picky kids ate it up!
Kajal shrestha
[email protected]This cheesecake is perfect for anyone who is looking for a delicious and healthy dessert. It's sugar-free, gluten-free, and low-carb.
Asia Ali
[email protected]I love that this cheesecake is so easy to make. I just threw all the ingredients in my food processor and blended them together. It was so quick and easy!
abikeade Bisola
[email protected]This is the best sugar-free cheesecake I've ever had. It's so creamy and decadent, and the sugar-free topping is the perfect balance of sweetness and tartness.
Timothy Tarnowski
[email protected]I was a bit skeptical about making a cheesecake without a crust, but I was pleasantly surprised. It was so rich and creamy, and the crustless design made it feel extra special.
Namgay Dorji
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mariam Bennani
[email protected]This no-crust cheesecake was a hit at my last dinner party! It was so light and fluffy, and the sugar-free topping was the perfect touch of sweetness.