NO CRUST COCONUT PIE
Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.
Provided by Nancy Sneed
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Put all into a blender and blend thoroughly.
- Grease and flour 2 pie pans.
- Pour in the mixture and cook at 350 degrees until lightly browned.
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Yagub Balacayev
[email protected]This pie is delicious! The filling is creamy and the crust is perfect. I highly recommend this recipe.
Tiger YT
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
umarshah king786
[email protected]This pie is a great way to use up leftover coconut milk. It's also a great dessert for people who are lactose-intolerant. I highly recommend this recipe.
micheal alrabbah
[email protected]I was a bit skeptical about making a pie without a crust, but I was pleasantly surprised by how well this turned out. The filling was creamy and flavorful, and the graham cracker crumbs added a nice crunch. I will definitely be making this again.
Charbel Moukawam
[email protected]This pie is so easy to make and it tastes amazing! I love that it doesn't have a crust, so it's perfect for people who are gluten-free. I will definitely be making this again and again.
Lavictoire Christel
[email protected]I made this pie for a potluck and it was a huge success! The filling was creamy and delicious, and the crust was the perfect complement. I highly recommend this recipe.
Zubair Bobat
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the graham cracker crust. I will definitely be making this again.