CRANBERRY SAUERKRAUT MEATBALLS
We are coming close to the season for these.
Provided by Joanne Cavallone Corse
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
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Daniel Smullen
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
tawn Arms
[email protected]These meatballs were delicious! I will definitely be making them again.
Vuyolwethu Ndlondlo
[email protected]Overall, these meatballs were a good recipe. I would recommend them to anyone looking for a unique and flavorful meatball recipe.
Maria Gorreth Nandago
[email protected]These meatballs were a bit too tart for my taste, but I think that's just a personal preference. They were still very tasty.
Daim Fareed
[email protected]I would definitely make these meatballs again. They were a big hit at my party!
Amir Haussain badsha
[email protected]These meatballs were easy to make and very tasty. The cranberry sauce was the perfect complement to the meatballs.
Muhammad Saad Saad
[email protected]I wasn't sure what to expect from these meatballs, but they were really good! The cranberry sauce and sauerkraut gave them a unique and flavorful taste.
Dineo Sefadi maneli
[email protected]These meatballs were delicious! I loved the combination of cranberry and sauerkraut. I will definitely be making these again.
Sume Aktar
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I think I would have needed to add more moisture, perhaps some stock or broth.
Mahdi Masur
[email protected]These meatballs were amazing! The cranberry sauce and sauerkraut gave them a perfect balance of sweet and sour. I will definitely be making these again for my next party.
Iftihkar Virk
[email protected]The cranberry sauerkraut meatballs were a bit too tart for my taste. I think I would have preferred a sweeter cranberry sauce.
JOHN KIRAGU
[email protected]These meatballs were easy to make and very tasty. The cranberry sauce added a nice sweetness to the meatballs. I will definitely make these again.
Tahirmanj Adv
[email protected]I was pleasantly surprised by how much I enjoyed these meatballs. The cranberry sauce and sauerkraut gave them a unique and delicious flavor. I will definitely be making them again.
Ari Deleve
[email protected]These cranberry sauerkraut meatballs were a hit at my holiday party! They were so flavorful and moist, and the cranberry sauce added a nice tartness. I will definitely be making these again.