NO CRUST PUMPKIN PIE
A time saving and a great tasting pumpkin pie. Makes its own crust.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.
- In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended, pour into the prepared pan.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 27 g, Cholesterol 71.7 mg, Fat 5.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 304.1 mg, Sugar 22.1 g
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[email protected]This pie is a fall classic. I love the creamy filling and the crispy crust. It's always a hit with my family and friends.
Donna Watts
[email protected]I'm allergic to gluten, so I was so happy to find this crustless pumpkin pie recipe. It's delicious and I can enjoy it without any worries.
Hussion Foster
[email protected]This pie is so creamy and delicious. The spices are perfectly balanced and the crustless design makes it so easy to eat.
Mehwish Andleeb
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, and this pie is a delicious way to use it up.
Wajahat Hussain
[email protected]I've never made a crustless pumpkin pie before, but this recipe made it so easy. The pie turned out perfectly and it was a huge hit with my family.
Dstar Official
[email protected]This pie is perfect for a potluck or holiday gathering. It's easy to transport and everyone loves it.
Ausj Ususs
[email protected]I'm not a fan of pumpkin pie, but I loved this one! The crustless design makes it so much lighter and less dense than traditional pumpkin pie.
Amahle Gcaba
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
seemab farooqi
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Keetile Otwocytse
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I won't be making this again.
ndubueze ogubie
[email protected]I'm so glad I found this recipe! I've been looking for a good crustless pumpkin pie recipe for ages. This one is perfect. The filling is creamy and flavorful, and the crust is nice and crispy.
Syed Ishti
[email protected]This pie is perfect for fall! The pumpkin flavor is warm and inviting, and the spices are just right. I love that it's crustless, too, because it's so much easier to make.
Cynthia Asogwa
[email protected]This recipe is a lifesaver! I'm not a baker, but I can still make this pie without any trouble. The crustless design is so easy to work with, and the filling is delicious.
Sufi Vai
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved the creamy texture and the delicious pumpkin flavor. I will definitely be making this again.
Emmy Auto Electrician
[email protected]This is the best pumpkin pie recipe I've ever used! The filling is creamy and flavorful, and the crustless design makes it so easy to prepare. I will definitely be making this again for Thanksgiving dinner.