NO-EGG BLUEBERRY MUG CAKE
The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Provided by Chantal
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 72.4 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 125.7 mg, Sugar 43.5 g
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Uma Rai
[email protected]This mug cake is delicious! The blueberries add a perfect sweetness and tartness. I will definitely be making this again.
Shahid Shabir
[email protected]This mug cake is a great way to use up leftover blueberries. It is also a great option for a quick and easy dessert. I love that it is made without eggs, so it is a great option for those with egg allergies.
Ayesha Sandamali
[email protected]I love this mug cake! It is so easy to make and it always turns out perfect. I have made it with different berries and they all turn out great. This is a great recipe to have on hand for a quick and easy dessert.
Moeez Ali
[email protected]This mug cake is a great option for a quick and easy dessert. It is also a great way to use up leftover blueberries. The cake is moist and fluffy, and the blueberries add a delicious sweetness and tartness. I will definitely be making this again.
Mohamed Kirsath
[email protected]I was looking for a quick and easy dessert to make and this mug cake fit the bill. It was very easy to make and it turned out delicious. The cake was moist and fluffy, and the blueberries added a nice sweetness and tartness. I will definitely be maki
Farid Ahmed
[email protected]This mug cake is a great way to use up leftover blueberries. It is also a great option for a quick and easy dessert. I love that it is made without eggs, so it is a great option for those with egg allergies.
Md NaymNayem
[email protected]I love this mug cake! It is so easy to make and it always turns out perfect. I have made it with different berries and they all turn out great. This is a great recipe to have on hand for a quick and easy dessert.
Omar Rifai
[email protected]This mug cake was a disaster! The cake was burnt and the blueberries were mushy. I will not be making this again.
Berenice Kelly
[email protected]This mug cake was okay. It was easy to make, but the cake was a little dry. I think I would add a little more milk next time.
Charles Level
[email protected]I was so excited to try this mug cake, but I was disappointed. The cake was dry and the blueberries were not very flavorful. I will not be making this again.
Josh Joy
[email protected]This mug cake is delicious! The blueberries add a perfect sweetness and tartness. I will definitely be making this again.
Sahil Virk
[email protected]This mug cake is a lifesaver! I always have the ingredients on hand and it is so quick and easy to make. It is the perfect treat when I am craving something sweet.
Chibuzor Obiefuna
[email protected]I love this mug cake! It is so easy to make and it always turns out perfect. I love the addition of blueberries, they add a delicious sweetness and tartness.
Jayden McEwen
[email protected]This mug cake was a hit! My kids loved it and it was so easy to make. I will definitely be making this again.
M c Daddy boy
[email protected]I was pleasantly surprised by how well this mug cake turned out! It was so easy to make and it tasted delicious. The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. I will definitely be making this again.
Splurz_gamingYT
[email protected]This blueberry mug cake is a quick and easy treat that is perfect for a snack or dessert. I love that it is made without eggs, so it is a great option for those with egg allergies. The cake was moist and fluffy, and the blueberries added a delicious