NO-EGG HAZELNUT ICE CREAM
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.
Provided by Ames Shaps
Categories Frozen Desserts
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
- Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
- Stir in chopped hazelnuts.
- Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.
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Charlotte Ekpaloba
[email protected]This is the worst ice cream I've ever had. It's grainy and icy, and it doesn't taste like anything.
Elizabeth Udoh
[email protected]I wouldn't recommend this recipe. The ice cream is too icy and doesn't have much flavor.
Temmor Khan
[email protected]This ice cream is just okay. It's not bad, but it's not great either.
MegaUno Playz
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy. I think I'll try making it again with a different recipe.
Sharmin Shila
[email protected]This ice cream is a bit too icy for my taste. I think I'll try making it again with a different recipe.
Saloden Khan
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed this ice cream. It's very creamy and flavorful.
Romaisa Rani
[email protected]I had a hard time finding hazelnut milk, but it was worth the effort. This ice cream is so delicious.
Kinz Ja
[email protected]This ice cream is a bit too sweet for my taste, but it's still pretty good.
Den Rush
[email protected]I love the nutty flavor of this ice cream. It's a great way to satisfy my sweet tooth.
Odomba Yekini
[email protected]This ice cream is a great way to cool down on a hot summer day.
Raja khawar zaman
[email protected]I wasn't sure how this ice cream would turn out without eggs, but I was pleasantly surprised. It's so rich and creamy.
Emily Scott
[email protected]This ice cream is a bit pricey to make, but it's worth it. It's so delicious and creamy.
Asllam Chandio
[email protected]I love that this recipe doesn't require any eggs. It makes it a great option for vegans or anyone with egg allergies.
Richard Hutchinson
[email protected]This ice cream is a great way to use up leftover hazelnuts. It's also a great make-ahead dessert.
Sjsjsj Zuziz
[email protected]I'm so glad I found this recipe. It's so easy to make and the ice cream is delicious.
Malik naeem malik naeem
[email protected]This is the best hazelnut ice cream I've ever had. It's so smooth and creamy, and the hazelnut flavor is just perfect.
M Ahaan
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Shehan Danushka
[email protected]I love this recipe! The ice cream is so rich and flavorful, and the hazelnuts add a nice crunch.
Igba Abraham
[email protected]This hazelnut ice cream is a delicious and creamy treat that's perfect for any occasion. It's easy to make and doesn't require any eggs, making it a great option for vegans or anyone with egg allergies.