NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
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Daniel Asekhamen
a.daniel48@gmail.comI love this pie crust recipe because it's so versatile. I've used it to make everything from apple pie to quiche, and it's always been perfect.
Technical Naresh
technical-n@aol.comThis pie crust recipe is a lifesaver. I used to spend hours trying to make a good pie crust, but now I can make one in just a few minutes. The crust is always flaky and delicious.
Niazzi 420
niazzi.4@gmail.comI was pleasantly surprised by how easy this pie crust recipe was to follow. I'm not a very experienced baker, but I was able to make a beautiful and delicious pie crust with this recipe.
Ahluma Magawu
a.m@yahoo.comThis pie crust recipe is a keeper! I've made it several times now, and it's always turned out perfectly. The crust is flaky and buttery, and it holds its shape perfectly.
Foyej Uddin
foyej.uddin83@gmail.comI'm so glad I found this pie crust recipe. It's the best one I've ever used. The crust is flaky and delicious, and it's always a hit with my family and friends.
Khurram Khan
khan-k4@gmail.comThis pie crust recipe is a game-changer. I used to be intimidated by making pie crusts, but this recipe is so easy to follow that even a novice baker can make a perfect crust.
Sunmati Bk
bk_s57@yahoo.comI've tried many different pie crust recipes, but this one is by far the best. The crust is flaky and buttery, and it holds its shape perfectly. I've used it for both sweet and savory pies, and it's always been a hit.
Nathnael Fikre
fnathnael53@gmail.comI was so happy to find this pie crust recipe. I've been looking for a good one for years, and this one is perfect. The crust is flaky and delicious, and it's easy to make.
Norman Meyers
meyers_norman@aol.comThis is my go-to pie crust recipe. It's always reliable, and the crust always turns out perfectly. I've used it for both sweet and savory pies, and it's always a hit.
Salma Rajput
rsalma49@gmail.comI love this pie crust recipe because it's so versatile. I've used it to make everything from apple pie to chicken pot pie, and it's always been delicious. The crust is always flaky and buttery, and it holds its shape perfectly.
African Child foundation Uganda
a.u30@gmail.comI'm not much of a baker, but this pie crust recipe was so easy to follow that even I could make it. The crust turned out perfectly, and my pie was a hit at the party I brought it to.
Tek bahadur gurung
t.gurung79@yahoo.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Asim jan Jokhio
j_asim35@hotmail.co.ukI was skeptical at first, but this pie crust recipe really is no-fail. I've made it several times now, and it's always turned out perfectly. The instructions are easy to follow, and the results are delicious.
Monica
monica41@aol.comThis pie crust recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. The crust is flaky and buttery, and it holds its shape perfectly. I've used it for both sweet and savory pies, and it's always been