GERMAN BEER CHEESE SPREAD
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Fazee Mughal
[email protected]I've made this spread several times now and it always turns out perfectly. I highly recommend this recipe to anyone who loves beer cheese spread.
MD AHASAN HABIB
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I highly recommend this recipe to anyone who loves beer cheese spread.
Brandon Box
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I highly recommend this recipe to anyone who loves beer cheese spread.
Nasir Zafar
[email protected]This is the best beer cheese spread I've ever had. It's so creamy and flavorful, and the beer gives it a really nice depth of flavor. I highly recommend this recipe to anyone who loves beer cheese spread.
Xenithe Dragoni
[email protected]I highly recommend this recipe to anyone who loves beer cheese spread.
Nicole Powers
[email protected]This spread is perfect for dipping pretzels, crackers, or vegetables.
Waseem Qureshi
[email protected]I love the combination of flavors in this spread. The beer, cheese, and spices all work together perfectly.
Lord Kabaad
[email protected]This is a great recipe for a quick and easy appetizer.
Muhadraty Hokok
[email protected]I've made this spread several times now and it always turns out perfectly.
Alisha LeBleu
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Zan Zamin
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it.
Musanthu Mumba
[email protected]This is the best beer cheese spread I've ever had! It's so creamy and flavorful, and the beer gives it a really nice depth of flavor.