NO-FRY BLACK BEAN CHIMICHANGAS
Chimichangas usually are deep-fried burritos. My version gets lovin' from the oven. Black beans provide protein, and it's a good way to use up leftover rice. -Kimberly Hammond, Kingwood, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt., To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a greased baking sheet, seam side down., Brush tops with 2 teaspoons oil. Broil 3-4 in. from the heat until golden brown, 45-60 seconds. Turn over; brush tops with remaining oil. Broil until golden brown, 45-60 seconds longer. If desired, serve with guacamole and salsa.
Nutrition Facts : Calories 337 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 58g carbohydrate (2g sugars, Fiber 10g fiber), Protein 13g protein.
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Hiwi Michael
[email protected]I can't wait to make these chimichangas again!
Russ
[email protected]These chimichangas were the perfect party food!
Gam R.B. D
[email protected]I made these chimichangas for my friends and they raved about them!
Adebusolami Adejonwo
[email protected]These chimichangas were amazing! I will definitely be making them again.
Kelvin Daniel
[email protected]I would not recommend this recipe.
Andrei Cosmin
[email protected]These chimichangas were not what I expected.
Ben Carfy
[email protected]I found the recipe to be a little confusing.
Arfan Uddin Ovi
[email protected]These chimichangas were a little bland for my taste.
Candy Horn
[email protected]I loved these chimichangas! They were so flavorful and the sauce was perfect.
Saleem Panwar
[email protected]These chimichangas were easy to make and they were delicious!
Luxmoon Luxmee
[email protected]I'm not a big fan of black beans, but these chimichangas were really good!
Georgia Fortner
[email protected]These chimichangas were a hit at my party! I made them ahead of time and they were still delicious when I served them.
Muratadho Oyombo
[email protected]I made these chimichangas for my family and they loved them! The recipe was easy to follow and the chimichangas were cooked perfectly.
home unicorn
[email protected]These chimichangas were so easy to make and they were delicious! I used a can of black beans that I had on hand and they turned out great.