SAUSAGE LENTIL SOUP
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. -Catherine Rowe, Berthoud, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 192 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 842mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
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Paula Williams
[email protected]This soup is easy to make and it's so good.
Addisu Koo
[email protected]I love this soup. It's so healthy and delicious.
Mosahid Official
[email protected]This soup is a great way to warm up on a cold day.
Fever Nation
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Bisma Naz
[email protected]This soup is a keeper! It's so flavorful and easy to make. I've already shared the recipe with several friends.
Osamu Makdod
[email protected]I was really excited to try this soup, but I was disappointed. It was too salty and the texture was off.
Nathan Cullinan
[email protected]This soup is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Alex, Godzilla and Appleblossom
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either.
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[email protected]This soup is amazing! I've made it several times and it's always a hit. I love that it's healthy and easy to make.
Danny Paul
[email protected]I was disappointed with this soup. It was too thin and the flavor was just okay.
Athuman Sankole
[email protected]This soup is a great way to use up leftovers. I used some cooked chicken and vegetables that I had on hand and it turned out great.
MDSAYEED MDSAYEED
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some chopped spinach or kale to the pot for extra nutrition.
Clement Soft
[email protected]The soup was good, however I thought it needed a bit more flavor. I added some additional salt and pepper to taste and it was much better.
Bulelani Hlakula
[email protected]This soup is delicious and easy to make. I used brown lentils and added some chopped carrots and celery to the pot. The soup turned out creamy and flavorful. My family loved it.