NO FRY CRISPY CHICKEN
My brothers came up from Florida to visit and they watched me make this chicken. Didn't say much until they had eaten it. Then they both said you only used 2 ingredient to make this chicken, I want that recipe. They loved it, since they do a lot of the cooking at home they liked it because it was easy and really tasty. It...
Provided by Cinna Bun
Categories Chicken
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pre-heat the oven to 425 degrees. Lower the shelf to the bottom level. Line a sheet pan with parchment paper and spray with a non stick spray like Pam. This makes clean up easy. Or you can just spray a sheet pan with cooking spray.
- 2. Rinse the chicken thighs and pat dry with a paper towel. Season the thighs with salt and pepper. Put the dry fish fry into a bowl and dredge the chicken on both sides to coat lightly. Lay the chicken on the prepared pan and cook in a 425 degree hot oven for 20 minutes, turn the chicken over and cook 10 more minutes.. Your done.
- 3. You can use boneless chicken breast instead but I recommend pounding it out some so that the chicken gets done before it dries out. I usually roast my vegetables the same time I'm cooking the chicken. Doing this you will have your entire meal finished in 30 minutes just like Rachel Ray.
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Rishan Shan Shan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the seasoning is perfect. I'll definitely be making this again.
Srabonti Srabonti
[email protected]I love this recipe! The chicken is always crispy and juicy, and the seasoning is perfect. I've made it several times and it's always a hit.
Adeoluwa Oye
[email protected]This recipe was easy to follow and the chicken turned out great! It was crispy and juicy, and the seasoning was delicious. I'll definitely be making this again.
Lilymay Maguire
[email protected]I was pleasantly surprised with this recipe. The chicken was crispy and flavorful, and the seasoning was perfect. I'll definitely be making this again.
md basa
[email protected]This is the best crispy chicken recipe I've ever tried. The chicken was perfectly cooked and the seasoning was amazing. I'll definitely be making this again.
Mugisha Emmanuel
[email protected]I'm so happy I found this recipe. The chicken was delicious! It was crispy, juicy, and flavorful. I'll definitely be making this again.
Ashley Allen
[email protected]This recipe is a winner! The chicken was crispy on the outside and juicy on the inside. The seasoning was perfect. I'll definitely be making this again.
Sohail Nadan
[email protected]I was really impressed with this recipe. The chicken was crispy and juicy, and the seasoning was perfect. I'll definitely be making this again.
RDX RIDOY King
[email protected]This is a great recipe for crispy chicken without having to fry it. The chicken was cooked perfectly and the seasoning was delicious. I'll definitely be making this again.
Shuli Akter
[email protected]I'm so glad I tried this recipe. The chicken was amazing! It was crispy on the outside and juicy on the inside. I'll definitely be making this again.
Shafeek Yusuf
[email protected]This recipe is a keeper! The chicken was so crispy and juicy, and the seasoning was perfect. I'll definitely be making this again.
Michael Mokgalaka
[email protected]I followed the recipe exactly and my chicken turned out delicious! The coating was crispy and flavorful, and the chicken was cooked perfectly. My family loved it.
Tameka Rolle
[email protected]This is the best fried chicken I've ever had! It's so crispy and juicy, and the seasoning is perfect. I'll definitely be making this again and again.
Tt Rr
[email protected]I was skeptical at first, but this recipe really does work! The chicken came out perfectly crispy and flavorful. I'll definitely be making this again.
Mizan Chowdhury
[email protected]This crispy chicken recipe was a game-changer! I've never had fried chicken that was so crispy on the outside and juicy on the inside without having to deep-fry it. It was a hit with my family and friends, and I'll definitely be making it again.