NUTELLA CINNAMON ROLLS

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Nutella Cinnamon Rolls image

These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. -Pam Ivbuls, Elkhorn, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 24

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup half-and-half cream (110° to 115°)
1/2 cup 2% milk (110° to 115°)
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons Nutella
1 tablespoon hazelnut flavoring syrup
1 teaspoon salt
1 teaspoon instant espresso powder
3-3/4 to 4-1/4 cups bread flour
FILLING:
1 cup Nutella
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon hazelnut flavoring syrup
1/2 teaspoon instant espresso powder
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter, softened
2 teaspoons buttermilk
2 teaspoons hazelnut flavoring syrup
Chopped hazelnuts, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

Nutrition Facts : Calories 616 calories, Fat 25g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 407mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 4g fiber), Protein 12g protein.

Gamen Morshed
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These cinnamon rolls were delicious! I loved the Nutella filling and the dough was so soft and fluffy. I will definitely be making these again.


Ivan Lizarraga
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These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less Nutella next time.


OMAR HANI
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I'm not a big fan of Nutella, but I still enjoyed these cinnamon rolls. The dough was light and fluffy, and the cinnamon filling was perfect.


Samy Sisay
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I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they've ever had.


dj king
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These cinnamon rolls were a little dry for my taste. I think I'll try adding some more butter to the dough next time.


Torek Vai
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I've never made cinnamon rolls before, but these were so easy to make and they turned out so well! I'm definitely going to be making them again.


lucas wedgeworth
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These cinnamon rolls are amazing! I love the combination of Nutella and cinnamon. They're perfect for a special occasion or just a weekend treat.


Bodexzy TV
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Overall, I thought the Nutella cinnamon rolls were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.


Susan Larson
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I had some trouble getting the dough to rise. I think I didn't let it rise long enough. The cinnamon rolls still tasted good, but they were a little dense.


Md Asraful Islam Milon
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The Nutella cinnamon rolls were a little too sweet for my taste, but they were still good. I think I'll try making them with less Nutella next time.


Ahmed Sb
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I followed the recipe exactly and the cinnamon rolls came out perfect. They were so good, I ate two of them in one sitting.


Nabina Shrestha
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These cinnamon rolls were easy to make and turned out great! The Nutella filling was a nice change from the traditional cinnamon filling.


TAllen
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The Nutella cinnamon rolls were delicious! The dough was light and fluffy, and the filling was rich and chocolatey. I would definitely recommend this recipe.


Hafiz fasal fasal
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I've made these cinnamon rolls several times and they're always a success. My friends and family love them!


Na Sser
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These cinnamon rolls were a hit with my family! They're so easy to make and the Nutella filling is the perfect touch of sweetness. I'll definitely be making these again.