NO-FRY DOUGHNUTS
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Mariah Huhan
[email protected]I can't wait to try this recipe. It looks delicious!
Rangit Sah
[email protected]These doughnuts are the perfect way to end a special meal.
Unarine Managa
[email protected]I'm so glad I tried this recipe. These doughnuts are amazing!
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[email protected]These doughnuts are the perfect addition to my holiday brunch.
Tabiba Karin
[email protected]I'm so impressed with how easy these doughnuts were to make. I'll definitely be making them again.
Cheryce Moore
[email protected]These doughnuts are so good, I could eat them every day.
Aza Rands
[email protected]I love that these doughnuts are baked instead of fried. It makes them a healthier option.
nathan judson
[email protected]These doughnuts are the perfect way to start my day.
Itx Brothers
[email protected]I made these doughnuts for my friends and they raved about them. I'll definitely be making them again soon.
Amber Lang
[email protected]These doughnuts are the perfect comfort food. They're warm, fluffy, and delicious.
Danko Isaac
[email protected]I'm so glad I found this recipe. It's a keeper!
gg gaming
[email protected]These doughnuts are so easy to make, even a beginner can do it.
Hassan Mukhtar Zabura
[email protected]I made these doughnuts gluten-free by using almond flour and they were still delicious.
Nirjana Mou
[email protected]I added a bit of cinnamon and nutmeg to the batter and they turned out perfectly.
Pm Cm
[email protected]These doughnuts are a great way to use up leftover mashed potatoes.
Mjahanzaib Ali
[email protected]I made these doughnuts for my kids' birthday party and they were a huge hit. The kids loved them and I felt good about giving them a healthier option.
Jamie Nowling
[email protected]These doughnuts are the perfect treat for a special occasion. They're so elegant and delicious.
Siyakholwa Achie
[email protected]I was a bit skeptical about making doughnuts without frying them, but I was pleasantly surprised. They turned out great! I'll definitely be making these again.
Kelvin Jumah
[email protected]I've made these doughnuts several times now, and they're always a hit. They're so easy to make and they taste delicious.
Tuba Ansari
[email protected]These doughnuts are amazing! They're so light and fluffy, and the glaze is the perfect finishing touch.