NO-FRY POTATO DOUGHNUTS
Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."
Provided by Taste of Home
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.), In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes., Bake at 350° for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar.
Nutrition Facts : Calories 173 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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EliQr64 Beats
[email protected]I was disappointed with these doughnuts. They were not as fluffy as I expected, and they had a strange aftertaste.
Purushottam Shrestha
[email protected]These doughnuts are a bit dense, but they are still very good. I think they would be even better if they were made with a lighter flour, such as all-purpose flour.
Sadaf Umair
[email protected]I love the fact that these doughnuts are baked, not fried. It makes them a healthier option without sacrificing any of the flavor.
austinifier
[email protected]These doughnuts are a great addition to any brunch or breakfast menu.
Michael Yirenkyi
[email protected]I highly recommend trying these potato doughnuts. They are a unique and delicious treat that everyone will enjoy.
Margarita Serrano
[email protected]These doughnuts are a bit more time-consuming to make than traditional doughnuts, but they are definitely worth the effort.
Mariah Barragan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mashed potatoes, and the doughnuts are absolutely delicious.
ABMOBILE Lahurechowk
[email protected]These potato doughnuts are a great way to get kids excited about eating vegetables. They are a fun and delicious way to sneak in some extra nutrients.
Rigel NINE
[email protected]I made these doughnuts for a party, and they were a huge success. Everyone loved them!
samar tabet
[email protected]These doughnuts are a hit with my family and friends. They are always asking me to make them again.
Alisize Mzwakali
[email protected]I'm not a big fan of doughnuts, but I have to say, these potato doughnuts are pretty darn good. They are light and fluffy, with a crispy coating. And the potato flavor is not overpowering at all.
Mungunbagana Money
[email protected]I was skeptical about how potato doughnuts would taste, but I was pleasantly surprised. They are actually really good! The potato flavor is subtle, and it adds a nice depth of flavor to the doughnuts.
Linda Hughes
[email protected]These potato doughnuts are a great way to use up leftover mashed potatoes. They are a fun and creative way to enjoy a classic comfort food.
Ssali Saad
[email protected]The recipe was easy to follow, and the doughnuts turned out perfectly. I will definitely be making these again!
Robert Beyond
[email protected]I love the fact that these doughnuts don't require any frying. They are a much healthier option than traditional doughnuts, and they are just as delicious.
Eni Muca
[email protected]These potato doughnuts are a delicious and unique twist on the classic dessert. They are crispy on the outside and fluffy on the inside, with a hint of potato flavor that adds depth to the taste.