BEETS IN SOUR CREAM
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Drain beets, reserve liquid; chop coarsely.
- 2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
- 3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.
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Rene Griffin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
alom gir
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Kieran Darries
[email protected]I'm a big fan of sour cream. I love the way it adds a creamy and tangy flavor to dishes. This recipe is no exception.
Arvin H
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the beets.
ProfessorNoak
[email protected]I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire.
TAUFIK mumuni MUMUNITAUFIk
[email protected]This is a great recipe for beginners. It's simple to follow and it doesn't require any special ingredients or equipment.
Sabi Ullah
[email protected]I love the pop of color that this dish adds to my table. It's always a conversation starter.
Ganesh Lama
[email protected]This dish is perfect for a potluck. It's easy to make ahead of time and it always travels well.
Rabani Baloch90
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and iron, and it's also very flavorful.
Jennifer Carter
[email protected]This dish is a great way to use up leftover beets. I usually make a big batch of roasted beets on the weekend and then use them to make this dish during the week.
Annie Cuyos
[email protected]I love this recipe because it's so versatile. I've made it with different types of beets, including golden beets and candy cane beets. I've also used different types of sour cream, including Greek yogurt and crème fraîche. It's always delicious.
Esmy Delcid
[email protected]This is one of my favorite recipes. The beets are so flavorful and the sour cream sauce is the perfect complement. I always serve this dish with roasted potatoes and a side salad.
Bella Mahmoud
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beets are always tender and the sour cream sauce is always creamy and delicious.
Mahet Aslam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination of the beets and the sour cream sauce.
Isabela Casanova
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Agnes Mutoda
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The sour cream sauce really mellowed out the earthy flavor of the beets and made them incredibly tasty.
Daniel Hall
[email protected]This dish was absolutely delicious! The beets were perfectly cooked and the sour cream sauce was tangy and flavorful. I will definitely be making this again.