NO FUSS FOCACCIA
Make and share this No Fuss Focaccia recipe from Food.com.
Provided by hn2978
Categories Yeast Breads
Time 50m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375°F
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with Italian seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
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Mayamgr Dil
[email protected]This recipe is a waste of time.
Dan X Master
[email protected]I don't think this recipe is going to turn out well.
Sk Shoponmahmud
[email protected]This recipe seems like it's going to be a lot of work.
Ethan Clarke
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Valerie Imagbe
[email protected]I'm a little intimidated by this recipe, but I'm going to give it a try.
Labib Ashfak
[email protected]I'm not sure if I can make this recipe, but I'm going to try.
vampkid
[email protected]This recipe looks amazing! I'm going to make it tonight.
Shami Khan
[email protected]I can't wait to try this recipe!
Mike King
[email protected]This recipe is a must-try for any bread lover.
Bisan Kisku
[email protected]I've been making this recipe for years and it never disappoints.
Ubenathi Avile
[email protected]This is my new favorite bread recipe. It's so easy and delicious!
Alexandra Gasca
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Nuzhat Nawaz
[email protected]This bread is perfect for sandwiches, or just eating on its own with some olive oil and balsamic vinegar.
MG AMDADUR RAHAMAN
[email protected]I love the versatility of this recipe. I've made it with different toppings, and it always turns out great.
Linda Esohe
[email protected]This recipe is a game-changer! I used to be intimidated by making bread, but this recipe is so easy to follow that even a beginner can make it.
jeremiah kinyanga
[email protected]I've tried many focaccia recipes before, but this one is by far the best. It's so simple to make and the results are always perfect.
Emroz Ali
[email protected]This focaccia recipe is a keeper! It's so easy to make and the results are amazing. The bread is light and fluffy, with a crispy crust and a delicious flavor.