STUFFED PORTOBELLO MUSHROOMS
This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Raja Faisal
[email protected]This recipe is a waste of time. I followed it exactly and the mushrooms were terrible.
Nabunje Jesca
[email protected]This recipe is missing important information. It doesn't say how long to cook the mushrooms.
Aleem Randawa
[email protected]I don't like the ingredients in this recipe.
nasar shah
[email protected]This recipe is too complicated. I don't have time for this.
Bridget Mwanza
[email protected]I'm allergic to mushrooms. :(
Tanikea Brown
[email protected]I'm not sure about this recipe. I've never cooked with portobello mushrooms before.
Racheal Mulenga
[email protected]This recipe looks delicious. I'm definitely going to try it.
Sameer Dazz
[email protected]I can't wait to try this recipe!
Sabbir
[email protected]These mushrooms are a great way to get your daily dose of vegetables.
Oladejo Oluwayemisi
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Calice Smith
[email protected]These mushrooms are perfect for a special occasion or a weeknight meal.
MAwais Gujjar
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and fillings, and it's always delicious.
Oyin
[email protected]These mushrooms are so delicious and easy to make, I've already made them twice this week.
Agaba Humphrey
[email protected]I've tried other stuffed mushroom recipes before, but this one is definitely my favorite. The combination of ingredients is perfect.
Amaka Ammy
[email protected]I made these mushrooms for a vegetarian friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Recon Bond
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were juicy and flavorful, and the stuffing was perfectly seasoned.
Ainembabazi Peace
[email protected]These mushrooms were easy to make and turned out great. I especially liked the crispy breadcrumb topping.
Itachi Seez U
[email protected]I'm not usually a fan of mushrooms, but these stuffed portobellos were surprisingly delicious. The combination of flavors and textures was perfect.
MD. liton hasan
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are juicy and tender, and the stuffing is flavorful and satisfying.
Chongo Da Clown
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! Everyone loved the rich, savory filling and the crispy, flavorful crust.