NO FUSS ROAST BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



No Fuss Roast Beef image

Make and share this No Fuss Roast Beef recipe from Food.com.

Provided by Graybert

Categories     Meat

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 beef rib roast (4 to 6 pounds)
1/2 cup butter or 1/2 cup margarine, cubed

Steps:

  • Combine the first four ingredients; rub over roast.
  • Place roast, fat side up, in a roasting pan.
  • Dot with butter.
  • Bake, uncovered, at 350° for 1-3/4 to 3 hours or until meat reaches desired doneness.
  • Let stand for 10-15 minutes before carving.
  • Thicken pan drippings for gravy if desired.

Junaid ali Junaid ali
[email protected]

Easy to follow and delicious results.


Saphire Alvarado
[email protected]

Perfect for a special occasion dinner.


Fiž.àá Kayani
[email protected]

So flavorful and tender.


Caiden Swartz
[email protected]

Amazing recipe!


Sonu Mirza
[email protected]

I'll definitely be making this again.


Naresh Bk
[email protected]

This roast beef recipe is a keeper!


Mistu Ray
[email protected]

I love this recipe! The roast beef is always so tender and juicy. I also love the gravy. It's the perfect comfort food.


Hm Kal
[email protected]

This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly.


Malik Sabir
[email protected]

I've made this roast beef recipe several times now and it never disappoints. The beef is always tender and juicy, and the gravy is rich and flavorful.


Khokon Mollik
[email protected]

This recipe is easy to follow and the results are amazing. The roast beef was cooked to perfection and the gravy was so flavorful.


Nahin Crush
[email protected]

I followed the recipe exactly and the roast beef turned out perfectly. It was cooked evenly throughout and the meat was fall-apart tender.


Siraj Majeed
[email protected]

This roast beef recipe is a winner! The beef was cooked to perfection and the gravy was amazing. I'll definitely be making this again.


Byaruhanga Muswawiru
[email protected]

I love this recipe! The roast beef is always so tender and juicy. I also love the gravy. It's the perfect comfort food.


Mohammad Kamal
[email protected]

This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. The gravy was also delicious.


Ahmad Farrat
[email protected]

I've made this roast beef recipe several times now and it never disappoints. The beef is always tender and juicy, and the gravy is rich and flavorful. It's a great recipe for a special occasion dinner.


jeff clark
[email protected]

This recipe is easy to follow and the results are amazing. The roast beef was cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.


krishnaprasad Kushwaha koiri
[email protected]

I followed the recipe exactly and the roast beef came out perfectly. It was cooked evenly throughout and the meat was fall-apart tender. The gravy was also delicious.


Hussein Mumin
[email protected]

This roast beef recipe is a keeper! The beef turned out so tender and juicy, and the gravy was flavorful and rich. I'll definitely be making this again.