ROSE SANGRIA
Steps:
- Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day.
- Add the seltzer just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #beverages #easy #cocktails #south-american #argentine #3-steps-or-less
You'll also love
L I O N L I O N
[email protected]I would not recommend this recipe to anyone.
Gracie slimbae
[email protected]This sangria was not worth the effort.
AK᭄GAMER YT彡 966
[email protected]I would not recommend this recipe for a large party.
Shahbaz ch
[email protected]I found that this sangria was best when served immediately after making it.
Halilu S. Zubairu
[email protected]I was disappointed that this sangria was a little too tart for my taste.
Enas Saafan
[email protected]I think this sangria would be even better with a sweeter wine.
Anyyah Ny
[email protected]I added a splash of vodka to my sangria for a little extra kick.
Monique Labuschagne
[email protected]This recipe is a great way to use up leftover fruit.
Indianapolis Mapping
[email protected]I would definitely make this sangria again for a party or get-together.
Maleah W
[email protected]I found that this sangria was best when served chilled for at least an hour before drinking.
Ethan Adkins
[email protected]This sangria is a little on the sweet side, but I like that it's not too tart.
Kabita Bhatta
[email protected]I was a little skeptical about using rose wine in a sangria, but I was pleasantly surprised at how well it worked.
Tasu Liton
[email protected]I've made this sangria a few times now and it's always a crowd-pleaser.
Shabadin Pirkani
[email protected]The combination of rose wine, fruit, and sparkling water is perfect for a summer party.
T H A N D O S I B I Y A
[email protected]I love that this recipe is so easy to make. I was able to whip it up in just a few minutes.
Yanet
[email protected]This Rose Sangria was a hit at our party! It was so refreshing and flavorful.