NO-KNEAD 10 GRAIN BREAD
Steps:
- Whisk together the cereal, flours, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container. Add the water and mix without kneading, using a spoon, a food processor (with dough attachment) or a heavy-duty stand mixer (with paddle). You may need to get your hands wet to get the flour to incorporate if not using a machine. Cover (not airtight), and allow the dough to rest at room temperature until it rises and collapses (or flattens on top), approximately 2 hours. The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate it in a lidded (not airtight) container and use over the next week. On baking day, dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Dust with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter-turn as you go. Elongate the ball into an oval. Allow the loaf to rest for 90 minutes (40 minutes if you're using fresh, unrefrigerated dough), covered loosely with plastic wrap, on a pizza peel prepared with cornmeal or lined with parchment paper. Alternatively, you can let the loaf rest on a silicone mat or a greased cookie sheet.
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SJ Shanto
shanto-sj@yahoo.comThis is the perfect bread for sandwiches and toast. It's also great for dipping in soup or stew. I love the nutty flavor and the crispy crust. I'll definitely be making this bread again.
Joseph banba
joseph-b41@yahoo.comThis bread is a great way to get your daily dose of whole grains. It's also a delicious and easy bread to make. I love the crusty exterior and the soft and chewy interior. I'll definitely be making this bread again.
Ved Patel
v.patel@gmail.comI'm not usually a fan of whole grain breads, but this one is an exception. It's so delicious and has a great texture. I love the nutty flavor and the crispy crust. I'll definitely be making this bread again.
Renata Malvessi
rm@gmail.comThis is the best whole grain bread I've ever had. It's so flavorful and moist. I love the crispy crust and the chewy texture. I'll definitely be making this bread again.
Okafor promise
o82@hotmail.frThis bread is amazing! It's so easy to make and it tastes so good. I love the crusty exterior and the soft and chewy interior. I'll definitely be making this bread again.
Thomas haroun
haroun_t70@hotmail.comI'm so glad I found this recipe. I've been looking for a good whole grain bread recipe for a long time. This bread is delicious and has a great texture. I'll definitely be making this bread again.
MD:ALHasib Mia
mia_m15@hotmail.comThis bread is a great way to use up leftover grains. I had some quinoa, barley, and oats that I needed to use up, and this recipe was the perfect way to do it. The bread is delicious and has a great texture.
Socrates Yeboah
yeboah-socrates96@gmail.comI was looking for a healthy and easy bread recipe, and this one fit the bill perfectly. The bread is delicious and has a great texture. I'll definitely be making this bread again.
Erica Kyles
ke22@gmail.comThis is the best bread I've ever made! It's so easy to make and it tastes amazing. I love the chewy texture and the nutty flavor. I'll definitely be making this bread again and again.
Rasak Akanbi
rasak17@hotmail.comI'm not a big fan of whole grain breads, but this one is an exception. It's so flavorful and moist. I also love the crispy crust. I'll definitely be making this bread again.
Sk Mekaik islam
i-s@hotmail.co.ukThis bread is delicious! The grains give it a nutty flavor and the crust is perfect. I also love that it's so easy to make. I just mixed the ingredients together and let it rise overnight. In the morning, I baked it in the oven and it was ready in no
Wainise Weleilakeba
wainise-w82@hotmail.comI was a bit skeptical about a no-knead bread, but I was pleasantly surprised. The bread was crusty on the outside and soft and chewy on the inside. The flavor was also great! I will definitely be making this bread again.
Abuhamza 2
abuhamza.2@hotmail.comThis bread is a game-changer! I've never had such an easy and delicious bread recipe. The no-knead method is a lifesaver, and the 10 grains give it a wonderful flavor and texture. I'll definitely be making this bread again and again.