NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
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Derek M
[email protected]This bread is a keeper! It's so simple to make and it tastes incredible. I've made it several times already and it's always a hit with my family and friends.
Hunain Jatt
[email protected]I love this recipe! The bread is so moist and flavorful. I loved the crispy crust and the soft, chewy interior.
Ashoo Majboorofficial
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. I've made it several times already and it's always a hit with my family and friends.
Saleem Nawaz
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, chewy interior.
Indra Gauli
[email protected]This bread is a great addition to any meal. It's easy to make and it tastes delicious. I highly recommend it.
Kevin Mack
[email protected]I was really impressed with this recipe. The bread was so moist and flavorful. I loved the crispy crust and the soft, chewy interior.
Rehan Khoso
[email protected]This bread is a keeper! It's so simple to make and it tastes incredible. I've made it several times already and it's always a hit with my family and friends.
EXPALANTUS LISI
[email protected]I love this recipe! The bread is so moist and flavorful. I loved the crispy crust and the soft, chewy interior.
Mead Islam
[email protected]This bread is amazing! It's so easy to make and it tastes incredible. I've made it several times already and it's always a hit with my family and friends.
Ace Genao
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, chewy interior.
Anuththara Devindi
[email protected]This bread is a great addition to any meal. It's easy to make and it tastes delicious. I highly recommend it.
Timothy Mcdonald
[email protected]I was really impressed with this recipe. The bread was so moist and flavorful. I loved the crispy crust and the soft, chewy interior. It was the perfect bread for sandwiches and toast.
Hashim Awan
[email protected]This bread is a keeper! It's so simple to make and it tastes incredible. I've made it several times already and it's always a hit with my family and friends.
Yoshua Israel
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've even used it to make garlic bread and it was a huge hit.
Sophia Mapp
[email protected]This bread is amazing! I've made it several times and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it.
Moslin Mandere
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is incredibly moist and flavorful. I love the crispy crust and the soft, chewy interior. It's the perfect bread for sandwiches, toast, or just eating on its own.
Nina Baloch
[email protected]This beer bread is a game-changer! It's so easy to make and it turns out perfect every time. I've tried it with different types of beer and they all work well. My favorite is to use a dark beer, which gives the bread a slightly sweet and malty flavor