NO-KNEAD CHEESE BURGER BUNS
Everyone loves the ease of no-knead yeast breads. This version calls for you to beat all the ingredients in a mixing bowl for just 2 minutes. From there, it's an easy path to these big, soft, cheese-scented buns, perfect for hamburgers from King Arthur.
Provided by Annacia
Categories Yeast Breads
Time 30m
Yield 6 Buns
Number Of Ingredients 9
Steps:
- Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
- Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
- Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
- Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
- Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2" to 4" wide.
- Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F
- Brush each bun with some of the melted butter.
- Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
- Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.
Nutrition Facts : Calories 341.2, Fat 12.3, SaturatedFat 7.2, Cholesterol 61.2, Sodium 528.6, Carbohydrate 47, Fiber 2.1, Sugar 2.4, Protein 10.1
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Jason Raj
[email protected]These buns are the perfect combination of soft and fluffy. They're the perfect addition to any burger.
Cyril Katapu
[email protected]I'm so impressed with how easy these buns are to make. I'm definitely going to be making them again.
robena khan
[email protected]These buns are a hit with my family and friends. They always ask me to make them when I have a party.
Ed Bradley
[email protected]I love the flavor of the cheese in these buns. It's the perfect complement to the burger.
Elena Benitez
[email protected]These buns are amazing! I will definitely be making them again.
Siphumelele Ayicia
[email protected]I'm so glad I found this recipe. It's a keeper!
Victor PUMBA
[email protected]These buns are so good, I could eat them every day.
FF JOKER 99
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
awais gull
[email protected]These buns are the perfect addition to any burger. They're soft, fluffy, and have the perfect amount of cheese.
Silas Winking
[email protected]I've made these buns several times now, and they're always a hit. They're perfect for burgers, sandwiches, or just eating plain.
GOOGLE ONE
[email protected]I love that this recipe doesn't require any kneading. It's so easy to make, and the results are always perfect.
Bethany Tosh
[email protected]I've tried a lot of no-knead bread recipes, but this one is by far the best. The buns are so light and airy, and the cheese adds a delicious flavor.
qari abdulnasir
[email protected]These buns are so good! I made them for a party and they were a huge hit. Everyone raved about them.
Wajeeh Ullah
[email protected]I'm not much of a baker, but these buns turned out perfect! They're soft, fluffy, and have the perfect amount of cheese. My family loved them.
Arlene Denegal
[email protected]These cheese burger buns are a game-changer! So easy to make and they taste amazing. I'll never buy store-bought buns again.