NO-KNEAD CIABATTA
Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has a firm, crispy crust and a tender, chewy crumb with a coarse texture. When you're learning how to make ciabatta bread, this recipe is an easy go-to. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 cups flour, water and yeast. Cover tightly with plastic wrap and let stand until more than doubled in size and bubbles are present on surface, 12 to 18 hours. Combine salt and remaining flour; stir salt mixture and oil into dough., Turn dough onto a well-floured baking sheet; gently press with a spatula into a 10-in. x 5-in. loaf. Cover and let rise at room temperature for 2 hours or until dough holds an indentation when gently pressed (loaf will slightly increase in size)., Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Place an oven-safe skillet on bottom rack; preheat oven and skillet to 475°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., Wearing oven mitts, place bread on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Reduce heat to 425°; bake for 10 minutes. Remove skillet from oven; bake bread 12-15 minutes longer or until deep golden brown and bread sounds hollow when tapped on the bottom. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Bash Abdul
abash98@hotmail.comI'm going to make this bread this weekend.
Tiaan Lensley
l@yahoo.comThis recipe looks delicious.
DAVIL Jowel
joweldavil@yahoo.comI can't wait to try this recipe!
Vino Vino
vino61@hotmail.frThis is my new go-to ciabatta bread recipe.
Awais Dayo
awaisdayo85@yahoo.comI'm so glad I found this recipe.
Ulemo Mkete
ulemo-mkete@yahoo.comThis bread is perfect for sandwiches.
Nour Nour
nourn59@gmail.comI can't believe how easy this recipe was!
Felo Matter
fm@hotmail.comThis is the best ciabatta bread I've ever had!
Richard Fiilmer
fr@yahoo.comI love this recipe!
Genesis Jackson
j.g@yahoo.comThis bread is amazing!
rydell baird
b_rydell87@hotmail.comThanks for sharing this recipe!
Janan Loveyaran
ljanan@hotmail.comThis recipe is a keeper!
Khalid Shah
s45@gmail.comI'll definitely be making this again.
kirito nartin
kirito-n@yahoo.comSo easy to make and delicious!
Sagar Mondal
m46@yahoo.comThis recipe is fantastic! The ciabatta bread came out perfectly. It was crispy on the outside and fluffy on the inside. I can't wait to make it again!
Samuel Rodolphe
rsamuel89@hotmail.co.ukThis bread was a huge disappointment. It was dense and gummy, and it had no flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of yeast.
sajal mia
sajal-mia91@gmail.comI've made this ciabatta bread several times now and it's always a hit! It's so easy to make and it tastes delicious. I love using it for sandwiches, bruschetta, and even just eating it plain. Highly recommend!
Nanda lal Shrestha
l.nanda@yahoo.comThis recipe was a bit too bland for my taste. I added some garlic powder and Italian seasoning to the dough, which helped a lot. Overall, it was a good recipe, but I'll probably tweak it a bit next time.
arman baghlani
armanbaghlani11@gmail.comI love this no-knead ciabatta recipe! It's so easy to make and always turns out great. I usually let it rise overnight in the fridge, which gives it a really nice flavor. Thanks for sharing!
Christopher Weous
weous38@hotmail.co.ukThis ciabatta bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and it was so easy to make. I'll definitely be making this again!