NO KNEAD PUMPERNICKEL BREAD
Yield 12 slices
Number Of Ingredients 9
Steps:
- If measuring flour rather than weighing, don't press down, gently scoop up flour, then sweeping the top level with a knife. Mix together flours, yeast, cocoa and salt. Mix together water, coffee and molasses. Add water mixture at once. If mixing becomes too difficult with the spoon, with very wet hands and press the mixture together. Note: kneading isn't necessary. When everything is uniformly moist your mixing is complete, takes only a few min. The dough will be wet and loose enough to conform to the shape of its container. Cover with a lid (not airtight). Allow the mixture to rise at room temp until it begins to collapse, or at least flattens on the top, about 2 hrs. Longer rising times, up to about 5 hrs, are ok. You can use a portion of the dough anytime after this. Fully refrigerated wet dough is less sticky and easier to work with than dough at room temp. First time you try this method, it's best to refrigerate the dough overnight, or at least 3 hrs. Bread flavor improves with the retardation, so wait at least 24 hrs before baking first loaf. BAKING: With wet hands, pull up one end of the refrigerated dough. Using a serrated knife, cut off a grapefruit-size piece of dough. Without using flour, shape into a ball by stretching surface of the dough around to the bottom on all sides, rotating ball a quarter-turn as you go. Form into an oval-shaped loaf. Place on parchment paper dusted with cornmeal; allow to rest for 40 min. - 1 1/2 hrs. The shorter the time, the denser the crumb. 20 min. before baking, place an empty cast-iron skillet or broiler tray on bottom shelf and baking stone on center shelf; preheat oven to 400 F. Paint the top of the loaf with cornstarch wash. Use serrated knife to slash top of loaf with deep diagonal cuts. Slide loaf directly onto hot stone. Pour 1 cup of H2O into the broiler tray and quickly close the oven door. Bake for about 35 - 40 minutes or until firm. Allow to cool before cutting.
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Sg Dy
[email protected]I'm not a huge fan of pumpernickel bread, but this recipe changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Giovanni Falcone
[email protected]This recipe is a must-try for any bread lover. It's so easy to make and the results are incredible.
Ramesh Raj Gautam
[email protected]Wow! This bread looks amazing. I'm definitely going to try this recipe.
Haji Mohammedy
[email protected]Thanks for sharing this recipe. I can't wait to try it!
Mpho Lawrence
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
zade allen
[email protected]This bread is the perfect accompaniment to a bowl of soup or stew.
Fiaz Hussain
[email protected]I love the way this bread toasts. It's so crispy and delicious.
Nompumelelo Kubheka
[email protected]This bread is perfect for sandwiches. It's hearty and holds up well to all kinds of fillings.
Liana Shah
[email protected]I've been looking for a good pumpernickel bread recipe for a long time. This one is definitely a keeper!
Surboy Monte
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Mamon Khan
[email protected]This bread is absolutely delicious! I can't believe how easy it was to make.
MD Hamza
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the bread so much healthier.
Valencia Victoria Connell
[email protected]This is the best pumpernickel bread I've ever had. It's so moist and flavorful, and the crust is perfect.
Junaid Gujjar
[email protected]I've made this bread several times now, and it's always a success. It's the perfect bread for sandwiches, toast, or just eating on its own.
Christiana Esch
[email protected]This bread is a hit at every party I bring it to. Everyone loves the flavor and texture.
Tarek Ahmed
[email protected]The flavor of this bread is amazing! It's got a perfect balance of sour and sweet, and the rye flour gives it a really unique flavor.
Aayos Mahra
[email protected]I love the no-knead aspect of this recipe. It makes it so easy to make bread, even for beginners. And the results are just as good as if you had kneaded the dough.
benthekitten 2020
[email protected]This bread is a game-changer! I used to buy pumpernickel bread from the store, but now I make it at home all the time. It's so much better and fresher.
Ramesh Oli
[email protected]I've tried many pumpernickel bread recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.
saifulislam jafuri
[email protected]This pumpernickel bread is a real winner! It's hearty and flavorful, with a beautiful dark crust and a moist, chewy interior. I especially love the hint of sourness from the rye flour.