NO-BAKE STRAWBERRY CHEESECAKE
Provided by Sheila Lukins
Categories Milk/Cream Mixer Dessert Kid-Friendly Backyard BBQ Cream Cheese Strawberry Summer Sour Cream Parade Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
- 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shipon Khan
[email protected]This was a great recipe! The cheesecake was easy to make and it turned out so well. The crust was the perfect consistency and the filling was creamy and delicious. The strawberries on top added a nice touch. I will definitely be making this again.
Shazia Taufiq
[email protected]This cheesecake was delicious! The crust was graham cracker and the filling was creamy and tangy. The strawberries on top added a nice sweetness. I will definitely be making this again.
Naya Boamah
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was creamy and delicious. The strawberries on top added a nice sweetness. I will definitely be making this again.
Desiree Ntshingila
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The crust was easy to make and the filling was smooth and creamy. The strawberries on top added a beautiful touch. I will definitely be making this again.
Jenny Harake
[email protected]This no-bake strawberry cheesecake was absolutely delicious! The crust was the perfect combination of graham cracker and butter, and the filling was creamy and tangy. The strawberries on top added a nice sweetness and freshness. I will definitely be