NO KNEAD REFRIGERATOR ROLLS
A light fluffy yeast roll that melts in your mouth.
Provided by Debbie Rowe
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 48
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 15.2 g, Cholesterol 3.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 99.2 mg, Sugar 2.1 g
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Michelle Stichbury
[email protected]These rolls are a family favorite! They're so soft and fluffy, and they always disappear quickly.
Russell Osborne
[email protected]I've made these rolls several times and they're always perfect. They're so easy to make and they taste amazing!
Chisom sandera
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor.
RK funny channel
[email protected]I love that I can make these rolls ahead of time and just bake them when I'm ready to serve them.
Clive Max
[email protected]These rolls are my go-to recipe for any potluck or party. They're always a hit!
Bashir Abdullahi
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they taste delicious.
Guagifjg Vhhxhlmvvge
[email protected]These rolls are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Carol Plumley
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy.
Godfred Afram
[email protected]These rolls were a hit! They were gone in minutes.
Karna Bahadur Rai
[email protected]I've tried many no-knead bread recipes, and this one is by far the best. The rolls are soft, fluffy, and have a delicious flavor.
Zari Mahrukh
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Ana Euceda
[email protected]Perfect rolls for beginners! They came out perfect and tasted great.
Monday Offong
[email protected]These rolls were a breeze to make and turned out delicious. The instructions were clear and easy to follow.
Md Meheday
[email protected]My family loved these rolls! They were so soft and fluffy, and they had a great flavor. I'll definitely be making them again.
Nasralla Abubakar
[email protected]The rolls were great! They were light and airy, with a slightly chewy crust. The flavor was also very good.
Jamie Snow
[email protected]I love how easy these rolls are to make. I just mixed the ingredients together, let them rise in the fridge overnight, and then baked them in the morning. They were perfect!
Peter Kumse
[email protected]These rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making them again.