NO KNEAD ROLLS
My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo
Provided by Carrie Owens
Categories Biscuits
Time 45m
Number Of Ingredients 6
Steps:
- 1. Dissolve yeast and 1/4 cup sugar in very warm water.
- 2. Add oil and egg. Stir in 1/2 cup of lour and 1/4 cup sugar.Mix well and add remaining flour to make stiff dough.
- 3. Place in an oiled bowl and let rise until doubled in bulk.
- 4. Poke dough down and make into rolls.
- 5. Place in an oiled pan and let rise again.
- 6. Bake in 350 degree oven for 30 minutes.
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Arush Dudushi
[email protected]I'm looking forward to trying this recipe. It looks easy and delicious.
Aaron Collins Jr
[email protected]I'm going to try making these rolls again, but I think I'll make a few changes to the recipe.
Ifeoluwa Deborah
[email protected]I'm not sure what I did wrong, but my rolls didn't rise properly. They were very flat and dense.
Queen sacdiyo 143
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I had hoped. They were a bit dry and crumbly.
Phone Tech
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter and airier roll.
Robert Trejo
[email protected]I was skeptical about how good these rolls would be, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Shah Saleem
[email protected]These rolls were easy to make and tasted great. I would recommend them to anyone looking for a simple and delicious bread recipe.
Sindy Perez
[email protected]My family loved these rolls! They were gone in no time. I will definitely be making them again.
valdina Charles
[email protected]I've tried many no-knead bread recipes, and this one is by far the best. The rolls were so light and airy, and they had a wonderful flavor. I will be using this recipe from now on.
Eunice mutisya
[email protected]These rolls were incredibly easy to make and turned out absolutely delicious! The crust was crispy and golden, and the inside was soft and fluffy. I will definitely be making these again.