SPICED COUSCOUS WITH RAISINS AND ALMONDS
Make and share this Spiced Couscous With Raisins and Almonds recipe from Food.com.
Provided by Chef PotPie
Categories Moroccan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
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gita thapa
[email protected]The couscous was a bit dry. I would add more liquid next time.
Bree Whisnant
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Teodora Dgebuadze
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The couscous was still delicious.
rajeevan rajeevan
[email protected]This recipe is a great way to use up leftover chicken or lamb. I added some chopped meat to the couscous and it was a delicious and hearty meal.
Sevana Slimany
[email protected]I made this recipe for a picnic and it was perfect! It's easy to transport and it tastes just as good cold as it does warm.
Sahib Dino
[email protected]This recipe is a great way to get kids to eat healthy. My kids love the sweet raisins and crunchy almonds.
Sabelo Ngubane
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
ARIF Billah
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and it was a delicious and healthy meal.
Maria Pascoe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Adams Abdulhameed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Brian Johnson
[email protected]This recipe is a winner! The couscous was fluffy and flavorful, and the raisins and almonds added a nice sweetness and crunch. I will definitely be making this again.