NO-KNEAD TARRAGON ROLLS
These golden brown rolls only look like a lot of trouble to make. But because no kneading is required, they're quite simple. Why not prepare them for your family soon and see for yourself?-Polly Miller, Himrod, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1-1/2 cups of flour, yeast, sugar, parsley, tarragon, celery seed and salt. Add the water, egg and oil; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 1 minute. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes. , Stir dough down. Spoon into greased muffin cups. Cover and let rise in a warm place until doubled, about 20-30 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 141 calories, Fat 3g fat, Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 24g carbohydrate, Fiber 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Warda Siddique
[email protected]I'm not sure how I feel about these rolls. They sound a little too complicated for my taste.
Feroze Khan
[email protected]I'm not a huge fan of tarragon, but I'm willing to give these rolls a try. They sound interesting.
Lefteris Pap
[email protected]These rolls look delicious! I can't wait to try them.
Alexandra Munoz
[email protected]I'm always looking for new recipes to try, and these rolls definitely fit the bill. They're unique and flavorful, and they're sure to be a hit at my next party.
Eduardo Frias
[email protected]These rolls are a great way to use up leftover tarragon. They're also a fun and easy recipe to make with kids.
GAMER BASHI
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect addition to any meal.
QAIMKHANI KING
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected.
Lucky Marutla
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and flavorful.
Computer Bazar
[email protected]I love the way these rolls look when they're baked. They're so golden and fluffy.
azinur islam
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Emmanuel Obiorah
[email protected]These rolls were a little too dense for my taste. I think I'll try using a different recipe next time.
Andy Coon
[email protected]I'm not usually a fan of tarragon, but I was pleasantly surprised by how much I enjoyed these rolls. The flavor is subtle and delicate.
lunkuse jesca
[email protected]I love the combination of tarragon and cheese in these rolls. They're perfect for a party or a snack.
Awozikmur Otu
[email protected]These tarragon rolls were a hit at our last potluck! They're so easy to make, and the flavor is amazing. I'll definitely be making them again.