NO MAYO EASY PASTA SALAD

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No Mayo Easy Pasta Salad image

A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!

Provided by mhassler

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package rotini pasta
1 (12 ounce) package tri-color rotini pasta
6 roma (plum) tomatoes, chopped
1 cucumber, chopped
½ cup chopped purple onion
1 (16 ounce) bottle ranch dressing
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
  • Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
  • Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.

Nutrition Facts : Calories 517.3 calories, Carbohydrate 50.1 g, Cholesterol 10.5 mg, Fat 31.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 985 mg, Sugar 7.6 g

Manuel Bejarano
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This pasta salad is delicious! The dressing is light and flavorful, and the pasta is cooked al dente. I will definitely be making this again.


Sherrilyn Teeluk
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I made this pasta salad for a picnic and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the pasta is cooked perfectly.


Michelle Higgins
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This is my new favorite pasta salad recipe. It's so light and refreshing, and the dressing is perfect. I love that it doesn't have any mayo in it.


Ali bux Khaskheli
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Yum! I love this pasta salad. It's so easy to make and it's always a crowd pleaser. I especially love the addition of the cherry tomatoes and fresh basil.


gloriamaria
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This pasta salad is a game changer! It's so refreshing and flavorful, and the no-mayo dressing is a major win for me. I've made it twice already and it's been a hit both times.